Hello, Hugh, I’ve been following Sarah’s articles on food storage with interest,and learning a great deal from them. My question is this: Has your family performed any food storage involving vacuum-sealing “wet” food in mason jars and freezing them? I’m wondering if putting hamburger and chicken in mason jars, vacuum-packing them, and freezing them is a reasonable long-term storage solution (assuming electricity exists to maintain storage temperatures at 0F or below). If such a procedure is feasible, are there any cautions I should be aware of? I would guess that, since water expands as it freezes, the jars should not …