Recipe of the Week: Family Favorite Meat Loaf

Ingredients:

• 2 beaten eggs
• ¾ cup milk
• ¾ cup fine dry bread crumbs
• 2 tbs grated onion
• 1 tsp salt
• ½ tsp ground sage
• 1½ lbs ground beef.

Sauce:

• ¼ cup catsup
• 2 tbs brown sugar
• 1 tsp dry mustard
• ¼ tsp ground nutmeg

Directions:

1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
2. Mix well and shape into 9×5-inch rectangle or oval, or about 6-inch round.
3. Carefully place in slow-cooking pot.
4. Cook on low for 5 to 6 hours.
5. Combine sauce ingredients in a small bowl and pour over meat.
6. Cover and cook on high for 15 minutes.

Slice and serve while hot or use cold slices for sandwiches. Makes about 6 servings.

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