Hello Jim, There has been a lot of chatter recently about a gut feeling that “Something Wicked This Way Comes.” I share that uneasy feeling and note that many of my business associates and I have begun to prepare for hard times. For myself, I’ve accelerated a bit on topping off my retreat supplies. Some recent additions include 500 pounds of Buffalo meat (at a cost of $2.09 a pound for yearling grain fed Buffalo heifer, cut, double wrapped and frozen.) I’ve had one of my M1A type rifles rebuilt to competition standards, added a case of 12 gauge 00 …