The following simple recipe for Oven Pancakes is from our Daughter-In-Law, Super Mom. After baking, it is served in sliced squares.
Bake in a large cast iron skillet or a 9″x13″ baking dish. This recipe feeds 4-6 adults.
Ingredients
- Half dozen eggs
- 1-1/2 cup flour
- 1-1/2 cup milk
- 1/4 cup butter
- 1/2 tsp salt
- Splash of vanilla (optional)
- Cinnamon (optional)
- Maple syrup (optional)
Directions
- Set the oven to 400°F.
- Preheat the pan and melt the butter in the oven.
- Blend the remaining ingredients to make a thin batter.
- Carefully pour the batter into the melted butter.
- Bake for approximately 20 minutes, or until puffed high and golden brown.
SERVING
Cut into serving-size pieces and serve hot, still puffed from the oven. Top with butter, peanut butter, jam, and/or maple syrup.
STORAGE
Leftovers can be refrigerated.
—
Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!