Recipe of the Week: One Pan Honey Garlic Chicken

The following recipe for One Pan Honey Garlic Chicken is from SurvivalBlog reader J.P.V..

Ingredients

• 4 bone-in chicken thighs
• 1 Tbsp butter or ghee
• 3 garlic cloves, sliced thin or minced
• 1 Tbsp brown sugar
• 1/4 cup honey
• 1 tsp thyme
• 1 tsp oregano
• 1 lb fresh green beans (or veggie of your choice)
• Season chicken with S & P, to taste

Directions

1. Preheat oven to 400 F.
2. Melt butter in an ovenproof skillet over medium heat.
3. Add chicken and sear both sides until golden brown.
4. Remove chicken from skillet and set aside saving the drippings.
5. Add garlic, brown sugar, honey, thyme and oregano to skillet and stir.
6. Reduce heat to low and heat through until sugar melts and is bubbly.
7. Add chicken back to skillet and coat with sauce. Add green beans to skillet.
8. Tent aluminum foil over the green beans to keep them from burning.
9. Bake 40min or until chicken is done, spooning sauce over all halfway.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!