Ingredients:
- 12 tortillas, cut into 6 or 8 pieces each
- 4 cups of coarsely chopped cooked chicken or turkey
- 1 (10 3/4 oz) can of condensed cream of chicken soup
- 1 (10 3/4 oz) can of condensed cream of mushroom soup
- 1 (7 oz) can of green chili salsa
- 1 cup dairy sour cream
- 1 Tbsp grated onion
- 1 1/2 cups grated cheddar cheese
Directions:
- Lightly grease the sides and bottom of a Crockpot.
- In separate bowl, mix together undiluted soups, salsa, sour cream, and onion.
- Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture.
- Cover and cook on low for 4 to 5 hours.
- Sprinkle with cheese and cook on low another 15 or 20 minutes.
Serve with orange and avocado salad, plus additional warm tortillas.
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