Recipe of the Week: Alphabet Pot Roast, by G.B.


  • 3 to 4lb beef pot roast
  • Salt and pepper
  • 1 (10 3/4 oz) can alphabet vegetable soup, undiluted
  • 1/2 cup dry red wine
  • 1/8 tsp dried basil
  • 2 tbs finely chopped parsley


  1. Sprinkle beef with salt and pepper then place it in a Crock-Pot.
  2. In a small mixing bowl, combine undiluted soup with wine and basil.
  3. Pour mixture over the meat, then cover.
  4. Cook on low for 8 to 10 hours.
  5. Sprinkle with parsley.
  6. Slice the meat and serve with sauce ladled over the meat.

If you want thicker sauce you can thicken it with flour dissolved in a small amount of water.

Makes 6 to 8 servings.

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