Recipe of the Week: Alphabet Pot Roast, by G.B.

Ingredients:

• 3 to 4lb beef pot roast
• Salt and pepper
• 1 (10 3/4 oz) can alphabet vegetable soup, undiluted
• 1/2 cup dry red wine
• 1/8 tsp dried basil
• 2 tbs finely chopped parsley

Directions:

1. Sprinkle beef with salt and pepper then place it in a Crock-Pot.
2. In a small mixing bowl, combine undiluted soup with wine and basil.
3. Pour mixture over the meat, then cover.
4. Cook on low for 8 to 10 hours.
5. Sprinkle with parsley.
6. Slice the meat and serve with sauce ladled over the meat.

If you want thicker sauce you can thicken it with flour dissolved in a small amount of water.

Makes 6 to 8 servings.

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