Recipe of the Week:

Old Kimber Girl’s Freezer Slaw

DRESSING:
1 cup vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 cups sugar
¼ cup water
Combine the above dressing ingredients and boil 1 minute.  Cool

SLAW:
1 medium head cabbage, shredded
1 tsp. salt
1 carrot, grated
Mix cabbage with salt; let stand 1 hour
Squeeze out excess liquid and then add grated carrot

COMBINE:
Dressing and Slaw.  Place into freezer containers, canning jars or freezer bags.  Freeze.
This slaw remains crisp.

Useful Recipe and Cooking Links:

Coleslaw Recipes

Cabbage Recipes

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In particular, we are currently seeking Christmas Holiday Recipes. Please send your favorites via e-mail. Thanks!

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