Old Kimber Girl’s Freezer Slaw
1 cup vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 cups sugar
¼ cup water
Combine the above dressing ingredients and boil 1 minute. Cool
1 medium head cabbage, shredded
1 tsp. salt
1 carrot, grated
Mix cabbage with salt; let stand 1 hour
Squeeze out excess liquid and then add grated carrot
Dressing and Slaw. Place into freezer containers, canning jars or freezer bags. Freeze.
This slaw remains crisp.
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