Recipe of the Week:

Old Kimber Girl’s Freezer Slaw

1 cup vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 cups sugar
¼ cup water
Combine the above dressing ingredients and boil 1 minute.  Cool

1 medium head cabbage, shredded
1 tsp. salt
1 carrot, grated
Mix cabbage with salt; let stand 1 hour
Squeeze out excess liquid and then add grated carrot

Dressing and Slaw.  Place into freezer containers, canning jars or freezer bags.  Freeze.
This slaw remains crisp.

Useful Recipe and Cooking Links:

Coleslaw Recipes

Cabbage Recipes

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