Recipe of the Week:

Old Kimber Girl’s Pear Honey

12 pears (14 if they are small) 4 large apples
2 large oranges
3 pounds of sugar

Peel apples and pears. Remove core and seeds.  Grate orange rind and set aside. Peel orange-remove excess pith, remove seeds.

Grind pears, apples and orange.

Add sugar and cook 20 minutes, stirring frequently.  Add orange rind. Cook until thick.

Process a you would any other jam.

Yield:  Approximately nine ½-pint jars

Useful Recipe and Cooking Links:

Pear Recipes

Spiced Apple and Pear Pie Recipe

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