Recipe of the Week:

Old Kimber Girl’s Sweet Pickle Relish

6 quarts ground cucumbers (medium sized)
8 to 10 medium sized onions
3 large sweet red peppers
3 large sweet green peppers
¾ cup salt
Wash cucumbers and grind.  Add salt and mix.  Let stand 2 hours. Drain well.  Grind onions and peppers.  Add to ground cucumbers.

In a large pot, combine cucumber mixture and:
2 quarts vinegar
8 cups granulated sugar
3 tsp. turmeric
¼ cup mustard seed
2 tsp. celery seed

Heat mixture to a light bubble.  Pack into hot, clean canning jars.  Adjust caps.  Process in hot water bath 15 minutes.

Yield:  14 pints

Useful Recipe and Cooking Links:

Pickles and Relishes

Relish Recipes

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