KAF’s Lemon, Almond, and Date Balls (or Bars)
1 cup Almonds
1 tsp vanilla extract
1 1/2 cups dates, diced up
1 whole diced up lemon with the zest and juice
1 cup unsweetened coconut flakes
2 tsp. amber agave nectar
Pulse all together in food processor or in a heavy duty blender, so it’s all chopped but still slightly chunky and sticky, then dump the prepared mixture into a square pan and pat down with spoon. Refrigerate, and when thoroughly cold, cut into small bars, or, you can roll this sticky mixture into small serving candy balls and roll them in more unsweetened coconut flakes to coat them, and wrap them individually to go.
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