Lisa N.’s Taco Soup
Here’s a recipe that uses nothing but canned goods and packaged seasonings. It’s very simple–just throw everything together and heat. A great favorite at our house!
2 cans kidney beans
1 can whole kernel corn
2 cans stewed tomatoes
1 can Rotel tomatoes with chilies
1 small can green chilies (Optional: this will make it very spicy. Use less or none at all, to suit to taste.)
1 pkg dry Ranch dressing
1 pkg taco seasoning mix
Mix all ingredients together in a pot. Bring to a boil, reduce heat and simmer at least 30 minutes.
Chef’s Notes:
Do not drain the juices from any of the cans–everything goes in the soup.
One option is to add browned ground beef or canned chicken breast.
Useful Recipe and Cooking Links:
Currently Available as Free Kindle e-Books:
Soup and Bread Cookbook: Building Community One Pot at a Time
Eleventy-Seven: 117 Chicken Recipes Even Guys Can Do!
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