The following recipe for Simple Beef Breakfast Sausage-Style Mini-Burgers is from Avalanche Lily.
Ingredients
- 2 pounds of extra lean ground hamburger beef.
- Salt, to taste
- 1 tablespoon chopped fresh sage leaves (or half that amount, if dry)
- 2 teaspoons chopped fresh thyme leaves (or half that amount, if dry)
- 1 teaspoon fennel seeds, crushed
- ⅛ teaspoon ground nutmeg
- 1 tablespoon olive oil (optional) for pan
- 2 tablespoons maple syrup (optional)
Directions
- Mix the spices well.
- Sprinkle the spices on and thoroughly mix them into the hamburger and maple syrup (if used).
- Form into quite small burgers — roughly 1/3 to 1/2 the size of a regular hamburger.
- Pan-fry them until well done.
- Drain them of grease on a folded paper towel.
SERVING
Serve them while still hot, with other breakfast fare like pancakes and fresh fruit.
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