I literally spent years working on this recipe, taking notes, and making changes after every less-than-stellar effort. (And there were a lot of these!) There were the years I served a brick of dressing (too many eggs), and the year I served green dressing (too much sage).Then I decided I needed to learn to make it in the crockpot to reserve the oven for the turkey and other dishes, and that was a whole ‘nuther learning experience. You get the idea. 
But I finally came up with what we think (and our family and guests seem to agree) is a really good basic bread dressing that comes out of the crockpot perfectly every year, every time. If you like an old-fashioned traditional bread dressing, and consider making homemade a “labor of love” as I do, I think you’ll like it.
Ingredients
- About 16 oz. toasted/dried bread cubes (*see note below)
- 4 Tbsp. butter
- 1 large onion, diced
- 4 large stalks celery, diced
- 1 1/2 tsp. sugar
- 2 heaping Tbsp. sage
- 1/2 tsp. thyme
- 1/2 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. pepper
- 3-5 c. chicken broth or turkey stock, divided
- 1 egg
Continue reading“Recipe of the Week: Homemade Crockpot Thanksgiving Dressing, by L.H.”