To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready! This week’s focus is on garden plumbing.
JWR
Dear SurvivalBlog Readers,
This week in the northern part of the American Redoubt the weather has been very warm and dry, the high temperatures in the high 80s and low 90s and the night time temps right around 50 degrees. It has been optimal garden growing temperatures.
For Lily and the Children: Not much out of the ordinary happened this week, mostly more of the same from last week. We’ve been mountain biking on the ranch and in the surrounding National Forest, swimming, and taking short hikes to identify and review trees, plants and herbs for education, fun and exercise. This week with swimming, we’ve been working on water safety skills and refining our breath control and stroke techniques: Crawl, Breast, Side, and Elementary, in order to swim more efficiently.
In the Garden
We’re continuing to weed and put well-aged compost around a few slower growing plants. This week we planted carrots and spinach for fall and overwintering crops. Black and Red raspberries are being harvested, eaten, and frozen. Yellow, Green and French beans are flowering and are beginning to produce fruit. I froze more zucchini. Buttercup, Acorn, Hubbard squashes are flowering and are beginning to grow fruit.
Continue reading“The Editors’ Preps for the Week”