To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready! This week’s focus is on homemade bug spray for livestock.
JWR
Dear SurvivalBlog Readers,
This week has been very warm, sunny, and hazy from some distant regional forest fires. Relatives are visiting for the next three weeks, so not much prepping other than gardening will be occurring. This week we did dig up/rob many volunteer potatoes. We had a few meals with only what we have raised here on the ranch: Lettuce, cucumber, tomato salad, beef roast, fried potatoes, fried zucchini and lots of raspberries for dessert. We made chicken soup from our own chicken, celery and potatoes. It’s very exciting to eat food that you have raised yourself! This feeling never gets old to us. We did freeze more zucchini, red and black raspberries from our garden. We also froze some purchased blueberries, from Costco.
With the young’uns, we’ve continued to practice and refine our water safety, rescue skills, and swimming strokes and endurance. Also we continued evening mountain bike rides around the ranch in up in the adjoining National Forest.