Welcome to Freeze Dried Friday on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Dryer that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here!
Asparagus Chicken Alfredo
The Latimer family is still camping this week so the freeze dryers have not been in production. However, Mrs. Latimer gave me permission to share one of our favorite meals this campout, made using the Harvest Right Freeze Drier. You can make this meal completely, then freeze dry the results if you desire, but it will not be as satisfactory. I highly recommend that you freeze dry the individual components, then re-hydrate and make the meal.
The primary reason is the Alfredo Sauce. Creamy things like sour cream, cream sauces, et cetera, do not reconstitute well. While the flavor is good, the texture is not. Since texture is a significant source of pleasure with food, it makes sense to cater to it’s strengths. To start, the meat and vegetables are all pre cut and freeze dried, the Alfredo is canned, and the pasta is dry. Obviously the oil is separate. When you are ready to start, reconstitute the meat and vegetables as you normally would.