We are continuing on with this article about my wife’s and my journey in mid-scale grain gardening. Yesterday, I explained our reasons for believing it was time to build self-sufficiency, and now let’s move on to the food production part, specifically our grain gardening efforts.
Definition of Mid-Scale Grain Gardening
Grain plots may vary in size, ranging from, at the minimum, a small plot using a rototiller or shovel and rake for soil preparation, hand sowing the grain, reaping with a scythe or sickle, threshing with a flail, and winnowing with a kitchen fan or a windy day. The small-scale plot is very labor and time-intensive per unit of grain harvested, and the total quantity of grain harvested may not meet the needs of a large family. By contrast a commercial operation may utilize hundreds of acres and a heavy investment in machinery (or utilize the services of a commercial harvesting crew). What I wanted was something in-between the minimum and the commercial operation.
Plot Size
I was seeking a grain plot size and the necessary equipment sufficient to, with a large safety margin, produce enough grain for one or more families every year. My grain garden has been about 15,000 plus square feet (roughly ⅓ acre). Normally, this area will produce enough grain each year to provide us with several years of consumption. This mid-scale grain gardening requires more mechanical equipment than the minimum, but it provides the advantages of much larger grain production and a large reduction in physical labor and time per unit of grain harvested, as compared to the minimum.
Continue reading“Mid-Scale Grain Gardening in Alaska- Part 2, By Alaskan Gardeners”