(Continued from Part 1.)
Keep in mind that if there is no grid power, there will be no refrigerator or freezer to store that meat. [JWR Adds: That is, unless you have an alternative power system. A generator is only viable in a short term disaster. For a situation lasting months to a decade or more, then photovoltaic power or perhaps a micro-hydro system is what you will need to provide power for refrigeration. An old-fashioned Spring House can also provide refrigeration, in some climates.]
And how are you going to be cooking everything? Plan ahead. If you have an all-electric house then how will you cook with no electricity? Even if you have natural gas (city gas) that will likely stop flowing to your house if the power is down for a while, so then what?
Do you have a propane gas grill with extra propane tanks? That will work. But if the neighbor sees you cooking on the grill (or smells you cooking up some barbecued cat, mmm!) He’ll be hungry and come over to eat your food.
A propane (or other gas) camp stove can be used inside your house to cook on, in private and in comfort. Remember to have extra fuel on hand for it. Yes, you can always cook outside with a campfire (or inside with a fireplace or wood stove). But you will need firewood, and the smoke will show everyone nearby that supper is cooking!
Many are afraid to use a camp stove to cook in their homes because they will be asphyxiated by the fumes or it will use up all the oxygen in the room, and everyone will die. That is hogwash!
Continue reading“Food and Sundries Storage – Pt. 2, by Pete Thorsen”