One of the aspects of living where we do I find most appealing is the long gardening season. It is possible to keep produce of one type or another growing in the garden year-round, (though this is not the same as saying we have harvestable vegetables for the full year). Kale is the most resilient thus far since a single fall planting can carry into the following June if there is not an early heat spell. Cabbage and broccoli are each suitable for both late winter and late summer plantings and typically yield well while requiring minimal effort.
When life and time permit, we start brassica plants from seed in mid-August. Our observation has been that even buying sets from a local greenhouse is risky because they will quickly sell out of their own in house sets and rely on vendor plants to finish meeting demand. The sets brought in from outside the area typically struggle due to weak stems, often appearing to be pinched just above ground level. We start seedlings in 180 cell trays and transplant into larger cups as soon as the sprouts are as thick as a toothpick. We bottom water until the plant is three or more inches tall and rely on the potting mix nutrients for the first few weeks after up-potting.Continue reading“Collards: Our Winter Staple, by A.F.”