(This installment concludes the 3-part article series.)
In Part 2, we discussed the variety of foods you may want to plant when vegetable gardening. Plant what you like to eat, but also be aware that different foods have different caloric content. If you want to preserve food as a hedge against a grid down, you may want to grow a variety of high calorie foods like corn, beans, potatoes and peas. We also looked at two popular methods of preserving food, freezing and canning (although you may want to experiment with dehydrating and pickling as well).
Additional Thoughts
If you already garden, this article will have seemed basic, even shallow to you. You have as much or more experience than I do… and I could probably learn from you. But if you have little or no experience, then the one thing I leave you with is if you decide you want to raise your own food, then get to it! Don’t wait. Gardening requires a learning curve. It’s not quite as easy as planting a few seeds in the ground and harvesting watermelons next month.
Stuff happens, things go wrong and you have to back up and try again – and the weather will not wait. I’m high on talking to others with experience because they become a ready source for what to do when things do go wrong. And, gardeners in your area will readily relate to what foods grow best in the soil around you, the best times to plant what vegetables, and how to take care of gardening problems.
Who can you get to plow and till that 20′ x 30′ garden plot you’ve decided to have? Pretty hard to do that with a spade. What do you do when cut worms invade your tender squash plants only a few inches high and they all die overnight? Ever heard of red spider mites, shy bugs, cabbage caterpillars? These common garden pests are ready to completely destroy all your hard work unless you know what to look for and how to combat them.Continue reading“It is Planting Time – Part 3, by L.R.”