While some people are vegetarians and get by just fine, I feel that is not the normal eating habits of humans. Humans are omnivores who are designed to eat both meat and plants. Most preppers have the plant part down with growing their own vegetable gardens, foraging wild plants in their area, or a combination of those two. Meat is a more difficult food item for many preppers.
Edible plants and sprouts can be grown even in an apartment or a small outdoor space. But growing meat in a small space is more difficult, but perhaps not impossible. Fish are a possible answer that can possibly be grown in a small area as long as you have the required food for your fish. Rabbits require only a small area as long as you have access to food and water for them. Chickens are often allowed to roam or are caged in larger pens but could likely be grown in much more confined cages.
Larger livestock require both more space and more food. For instance, a cow or goat can be kept in a very small pen but would require a much larger area just to store the required feed. That is why these animals are often allowed to graze in a large area to reduce the amount of stored feed required.
There are also a large number of wild birds, animals, fish, and crustaceans that can be harvested by preppers in the United States. Meat contains nutrients that humans require to stay fit and healthy. Meat is different from plants in many ways. One difference is that many plants can be eaten raw and in fact, are usually consumed raw. For the most part, meat has to be cooked before we eat it.Continue reading“Storing Meat, by Pete Thorsen”
