To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
Jim Reports:
Most of last week was dominated by hay hauling, and hay stacking. I also acquired another electric chest freezer. Bringing it home necessitated some cleaning and reorganizing our garage, to clear the requisite footprint, against one wall. This is now our fourth freezer, and it will probably be dedicated to beef. The other three are increasingly filled up with garden produce, some wild game, fish, wild huckleberries, some store-bought blueberries, broth bones, and some plastic bags of frozen broth. I wish that we had more than our one propane chest freezer, but that is not within our budget.
I’ve also been quite busy writing and editing. I also spent some time downloading and formatting photos from a recent road trip. (For example, see the photo at the top of this column.) My dear wife Avalanche Lily took some amazing photos. And I snapped a few, too.
