Many of us have had a garden at one time or another given the space to grow one. We’ve had good gardening years with seemingly endless buckets of tomatoes filling all of the kitchen counter- top space not to mention the dilemma of what to do with all of those zucchini! Then there’s been the years when other things took priority. Maybe we didn’t get the soil prepared in time and finally got around to planting whatever seedlings we could find at the garden center in mid-summer. Perhaps we went away on a summer vacation and returned to find the garden engulfed by weeds. And then there’s the question of just why we planted “vegetable X”; it seemed like a good idea at the time and the picture on the seed package was so pretty but it turns out no one in the family actually likes radishes, or bok choi. And what on earth do we do with kohlrabi anyway?
While this sort of situation isn’t a big deal in normal times, in an emergency situation where our survival depends on what we’re able to grow, hunt or forage in addition to whatever food storage we have, our gardens can make the difference between life and death. At the very least having a well-performing garden that produces food that our family will eat and thrive on means that we make it through tough times with adequate calories and nutrients not to mention tasty meals!
As a market grower for 17 years (fruit and vegetables) I think I have a good grasp of which annual vegetables are solid performers, produce well, provide a high level of nutrients and are worthy of the space, time and effort needed to grow them when it really counts. When the lives of our families are dependent on our ability to grow solid producers, this isn’t the time to grow finicky crops, gourmet baby vegetables, esoteric veggies your family has never eaten etc. You get the picture. When your garden production is critical you want to grow food that will feed your family both during the growing season and through proper storage and preservation, year-round.Continue reading“Gardening When It Counts – Part 1, by A.K.”