Editor’s Introductory Notes: The following instructions work with both Tattler brand canning lids and the more recently-introduced Harvest Guard brand lids. The author uses the term “Tattler” generically, just as some people use the word “Kleenex” for facial tissue, even though there are many brands.
For time, temperature, and pressure data, be sure to use current water bath or pressure canning instructions, as published by authoritative sources, such as in the Ball Blue Book. – JWR
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I have, many times over the years thought about learning to use Tattler lids because they are reusable – but they are so expensive! So I and managed to put off buying them for a very long time.
Last spring there was a sale on bulk packs of Tattler re-usable canning lids, and I just happened to have some extra money, so I bought 200 wide mouth and 200 of regular mouth size canning lids. I have known for a long time that I needed to learn to use them, and even though I have in my emergency stores over 100 boxes of the regular metal lids, in a long term emergency they would eventually run out, and personally, as a prepper that was not acceptable to me. I like the fact that Tattler or Harvest Guard kids can safely be used repeatedly, if handled properly.
So, now (before I needed to use them) was a good time to figure out how to can with the reusable Tattler lids. I did multiple searches on the Internet, and was totally dismayed to find most people said they had about a 50% failure rate. I figured (hoped) it had something to do with how people were using them, and I was determined I would learn the correct way to can with them.
The lids came with ‘REVISED (easier to follow) CANNING INSTRUCTIONS”. I read the instructions through thoroughly, and noticed on several of the web sites that the instructions were a little different than the instructions I received with the lids. The people who had a high failure rate probably used older –or different–instructions.Continue reading“Home Canning With Reusable Lids, by Michele C.”