(Continued from Part 1.)
Principle #1: You Are a Microbe Farmer
Do you want to sustainably grow healthy, nutritious, produce? Congratulations . You are now a microbe farmer! The first principle of biodynamic gardening is you are no longer growing plants, you are raising trillions upon trillions of microbes. If you can create an environment that supports a healthy soil ecosystem full of bacteria, fungi, and other soil organisms then ANY plants adapted to that environment will thrive.
The Bionutrient Food Association (BFA) spent 3 years surveying nutrient quality across 21 crops. They compared the soil samples with the crops that were produced in those soils, and also surveyed the growers on the techniques they used. The difference in nutrient value between the best grape and the worst grape was a factor of 15! You would have to eat 15 of the worst grapes to equal the nutrient content of just 1 of the best grapes. The only factor the BFA found that significantly correlated to the nutrient density in the food was the level of microbial life in the soil. It didn’t matter if it was an organic no till operation vs a conventional pesticide spraying operation. If the soil was alive, the crops were denser in nutrients and higher in quality and flavor. In other words, if you can make sure the soil life is flourishing then the bacteria and mycorrhizal fungi can move nutrients and balance the soil for your plants without your help.
But what are the elements to creating a healthy soil ecosystem? To develop a healthy soil ecosystem for your plants the soil will need oxygen, water, a food source, minerals, and microbial life. Basically if you can maintain these 5 environmental conditions and then get out of the way, your soil life and therefore your plants will thrive.Continue reading“Beyond Organic: Biological Systems Gardening for Food Security – Part 2, by Hobbit Farmer”
