The appetizing aroma of roasting venison wafted enticingly from the twig stove in front of me. The sound of sizzling meat coming from the folding grill on the top of the stove reinforced the attraction. I rotated the grill from time to time to allow the venison steaks to cook evenly on each side. After about 20 minutes, the steaks appeared to be fully cooked. I removed the folding grill from the stove, opened it, and cut one of the steaks with my EDC knife to make sure it was fully cooked. It proved to be well-done. I used my knife to spear each steak to move it from the folding grill to the serving plate. I then took the steaks inside for dinner and thus completed this most enjoyable aspect of Siege Stove testing.
Background
I really like twig stoves. They are light, they are easy to use, and I have a virtually unlimited supply of fuel growing in the woods around my home.
On June 11, 2021, SurvivalBlog published my review of a couple of twig stoves. They were both pretty good stoves. I then ran across Pat Casico’s April 8, 2019 review of Siege Stoves in SurvivalBlog. The Siege Stove titanium flat-pack sounded especially interesting. So when Mr. James Fisher of Siege Stoves recently invited me to test their titanium flat-pack stove, I jumped at the chance. Five days later, a package containing the stove arrived in the mail.Continue reading“Siege Stove Titanium Gen 4 Flat-Pack, By Tom Christianson”
