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Jim,
I’d like to add an additional perspective on the letter on “Learning the Details of Self-Sufficiency” — the conscious competence learning model. I’d like to pull back the shade a bit on why ‘just buying stuff’ and reading books isn’t going to cut it when the balloon goes up.

Many folks are ‘buying things’, reading books, searching the internet with the thought that when the time comes, they will begin living the self-sufficient lifestyle in the country. The aforementioned letter points out the folly of this approach. I just want to take a step back and look at why so many people are taking an unproductive approach — it has to do with how people assimilate new skills.

With a new skill set (like self-sufficient living in this example) a person at first is unconsciously incompetent (stage #1). Here a person doesn’t even know what they don’t know. They certainly don’t understand the ramifications of not having mastery of the things they don’t know. Most people stop right here. They feel safe. In fact, it’s not until they go a bit further into consciously incompetent (stage #2) when they begin for the first time to understand some of the things at which they are incompetent; and begin to realize the impact of their incompetence on their desired outcome.

Stage 2 lasts a long time because the more a person learns, the more necessary skills they uncover, which skills they have no experience whatsoever. It’s not until you actually eat the beans you’ve canned, which were stored in the root cellar you made; which beans grew in your garden, which garden you protected from insects, which plot you cleared from the forest, fenced from the deer, amended the soil, selected the correct variety of bean seed, planted at the correct depth,with the correct spacing, at the right time of year, with the proper sun exposure, etc. Then and only then will you have begun to have some gardening experience — for beans. Then you can begin to appreciate that beans are not carrots. Carrots have different needs, and hey, wow, I wonder if all these different vegetables, grains and fruits have different requirements? Gee, what would happen if I grew my garden in ‘compost’ I bought from a local garden center and the entire crop failed, and I couldn’t buy my veggies from Wal-Mart? Last example was a true story for me as a local nursery sold me 10 yards of ‘compost’ which [later] tested almost zero for N, P, & K. My crops bolted and died within three weeks.

Stage 3 is conscious competence. This is when you can perform a skill reliably at will. I can put up more beans this year, I know how to do it; I know how many rows of what dimension and how much seed I need. I want to put up some dilly beans, I know how to do that too. I can cook using the blanched and frozen beans I grew last year.

Stage 4 is unconscious competence. This is where you aren’t even aware of the skills you are using to produce the desired result. People who reach this level of expertise often can’t teach another person how to do what they are doing because so much ability (not knowledge — big difference) is assumed. Have you ever seen a craftsman produce a beautiful result, and make it look easy? Then you tried and found, “Hey, this is harder than it looks!” That’s what stage 4 is, and where you need to be before you risk your family’s life on homesteading in the midst of a crisis.

We’ve only talked about beans so far; how about production quantity gardening for the 20 or so veggies, fruits, and grains you’re going to need? How about producing pork? Chicken? Rabbit? Lamb? Can you breed, select, grow, cull, harvest, process, store, and prepare all of these? How about dairy operations? Retreat security? Redundant water systems in place? Redundant power systems in place and functioning? Productive relationships with neighbors? Suppliers? I’d like to give you a more complete list, but I’ve been doing this for years now, so I don’t even know all I know!

If you aren’t doing these things right now, then you won’t be any good at them in a time of need. The only way to gain new skills is by doing. Take advantage of whatever time we have left before things get much worse, and go do it! – Mr. Kilo