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Mr. Rawles,
My husband’s grandmother often told about her busy days during the depression, raising seven kids with almost nothing. At the end of her busy day, while cooking supper for her family, she had to make two or three pans of cornbread to feed her husband’s hunting dogs. The dogs were valuable because they helped her husband bring in rabbits and squirrel which sometimes were the only meat the family ate. I’ve always figured if I could no longer afford dog food, I would try Grandma’s cornbread solution. – S. in Indiana

Sir,
One way to feed your dogs is with vermin. Every rat you catch can be cooked and fed to the dogs. When you clean fish there are lots of leftovers such as the head and guts. All of this can be ground up in the sausage grinder and boiled. I had a big black dog who would dig up moles and swallow them whole. She would also run down rabbits. So the right dog can be somewhat self supporting, not to mention they can be a big part of helping in hunting game. A hungry dog won’t turn his nose up at much. – KJG

Hi!
I don’t have a dog and am kind of afraid of them so I have no experience with dog food but I wanted to encourage the writer to use coupons if they have time. I have four cats and a HUGE stockpile of cat food. Most of it I paid only tax for or $1 per bag + tax. To get head start this coupon is $3.50 off any Purina pet food. You can also call Purina they will send you coupons for dog food and maybe a coupon for a free dog treat bag that don’t expire for a while. One nice thing about PetSmart is there deals are all month long so you have time to order coupons from a clipping service. YMMV but our PetSmart accepts competitor’s coupons. So if you went to hotcouponworld.com (it’s not my site – I just find it so helpful) and printed the Target store coupons and then combined with them a manufacturers coupon with a sale you could get a great deal. (Store coupon + manufacturers is okay at many stores, you just can’t use two manufacturers for the same item.) You can get manufacturer coupons from a clipping service from a n Internet site or eBay instead of a Sunday paper.

Every store/area is different so me telling you about my grocery store pet food deals won’t help but once you learn how it works you can find the best deal for your furbabies. There are a lot of helpful people on that site who know their area stores could guide you through your first deals while you learned. I would encourage you to start out slow. See if you can find free dog treats first or a buy one get one free can of dog food.. that way you won’t waste money buying too much from a clipping service for a deal that doesn’t work out. Once you learn it’s easy..you will be giving dog food to the animal shelter. – Lisa E.

Jim,
In reference to your answer on home made dog food: My grandfather used to have corn and wheat ground up at a mill
and he always referenced additional meal ground up more coarsely for “Dog bread”. They used to actually add ground up bones and leftovers as available and bake it (mostly corn meal) as dog bread. I envisioned it as something like a dog biscuit. I later did some research and found that domestic dogs differ from wolves in three key aspects:
They bark at intruders. Wolves don’t bark.
They can digest grain and starches (wolves get sick)
and dogs like people.

If you look at the ingredients on cheap dog food, it sounds almost identical to my grandfather’s recipe. – Jon

Jim.
As to dog diets, I have already reverted, upgraded actually, to a post Schumer dog feeding program. I raise all of my own food for me and all of my animals including fish , rabbits, egg layers and meat chickens.. Here’s what my dogs eat on a daily basis (on most days):

Mornings
Rice with 2 sunny side up eggs fried in bacon grease and one banana or plantain mixed in.
About 1/8 of a teaspoon of salt and 1/2 teaspoon of honey go in.

Evenings
My butcher friend gives me his meat scraps and I save all of my rabbit and chicken innards so in the evening they get this. I make my rice water from broth made from the carcasses. Bone marrow, brains etc is great for carnivores.

Rice, about 2 cups with about 2 cups of whatever meat I have for them. A handful of finely chopped green beans, a small handful of carrot and some type of root whether it be yucca, potato, sweet potato, malanga. It depends what we are eating that night. Instead of root it may be a portion of the many types of squashes that I grow. Do not forget to include a pinch of salt. I have fish out of my pond a couple of times a week and boil the carcass after I filet them. This slurry gets mixed with their rice, and a bit of milk, on those days.
My dogs will eat oranges and bananas out of my hand and those are their daily treats ! Mine too.

The vet says the blood work is superb and all is well. He has actually added some of my items to his personal hunting dogs diet. These are 100 lb American bulldogs. I’ll never buy the “poison in the bag” [commercial dog food] again. Peace, – Mr. Orchid in Costa Rica

Mr. Editor,
We have been cooking for our dogs (Weimaraners) since the dog food contamination scare a couple of years ago. While they no longer like ‘real’ dog food they do go back and forth easily.

We cook them pretty much what we eat but our basic receipt for them is rice with mixed veggies and meat. Any meat, hamburger, scraps from leaner cuts and chicken. Thighs and legs are very cheap and boiled supply broth to cook the rice in. They also like fried ‘taters and one of our dogs really likes carrots.

When we have a surplus of eggs in the summer we scramble lots of eggs for them with old bacon fat. They love this version of fried rice. Our bitch has puppies right now and is doing very well on this diet and the puppies are fat and happy.

I’ve enjoyed your blog very much as it reflects in many ways what my husband and I have always thought/planned. I will say it can be a tad depressing on occasion. – Jeanne G.

Hello James Wesley,
Back in the day when I went to stay with my Grandparents on the farm, they never bought dog food as far as I know. The dogs were fed what was left over from the “Mush” in the morning (Oatmeal), the bacon always got finished. In the evening the dogs got a mix of potatoes and carrots or corn with a little fat, broth, or gravy from our evening meal. I would caution you against too much protein and increase the starches, just read the ingredient list on the back of a dog food bag. It is lots of grain and veggies and a little protein. God Bless, – Bucko

James,
I read the blog regularly and have noticed people mentioning the value of having a large dog on a property–for protection, extra set of ears, etc. Having recently purchased a German Shepherd puppy and seeing the costs of dog food rising, plus the looming dangers of hyperinflation and disruptions of supply chains, I’m wondering if anyone out there can share the recipe for a nutritious food for a large breed puppy/dog–especially a food that can be made from common items and stored. Otherwise, when the storm hits I may have a great dog, and no suitable food for her. Probably many people out there are wondering the same thing. Thanks for all that you do to assist people like me. – Scott S. in Colorado

JWR Replies: Dog food–as we now know it–didn’t become popular until after World War II. Dogs didn’t starve before then, although their diets were not nearly as uniform as they are in the present day. In the old days dogs were just fed table scraps, butcher scraps, and the occasional excess milk and eggs (in judicious quantities, of course, to avoid making a dog vomit.) Most dogs can revert to this traditional diet, especially if the transition is made gradually, over the course of a couple of weeks. Here is an illustration: Two decades ago, The Memsahib and I temporarily foster-homed a “rescue” Great Dane that at first refused to any dog dog food unless it had fried beef livers mixed in with it. Transitioning that pampered pooch took more than a month. My first attempt at having it just going “cold turkey” was a failure, as the dog starved itself for three days. Bad idea! So then I decided to just gradually reduce the amount of beef liver that it got each day. By the third week, it was down to just a bit of beef liver juices. I simultaneously tapered its daily ration by 30%, to increase the dog’s appetite. Finally, after a month, the dog was on a pure diet of moistened dry dog food, and was soon back to a full ration.

There are are several recipes for “do it yourself” dog food on the Internet, but in my estimation, that is only a stopgap, for true preparedness. There is no way to store enough dog food for a couple of large dogs for an extended disaster situation unless you have a huge budget. And unless you live in a permafrost zone, this would also require a huge backup generator and a couple of chest freezers. That just isn’t practical for most of us. You really need to be ready to transition your dog to a traditional diet. This necessitates keeping a two month supply of your dog’s currently-used food on hand, to effect a diet transition. In warm climates, rancidity can be a problem, so if possible store two-thirds of this supply in a food grade plastic bag, in your freezer and rotate it, just as you do your other frozen foods.

Using the worst cuts left over from our from deer and elk butchering, (such as the strips from between ribs, and pieces from near the knee joint that are too sinewy to include in our elk-burger and Bambi-burger), I have made “dog jerky”. This is made just like any jerky for human consumption but with a bit less salty brine, and no fancy seasonings. As with our other jerky, it is dried in our old workhorse nine-tray Excalibur dehydrator. If you will be feeding a dog jerked dry meats that are lean (such as venison or rabbit), then don’t neglect adding essential fats and oils. You should do so only shortly before they are used. (Again, to minimize risk of rancidity.) OBTW, some of my dehydrator recommendations as well as some important notes on fats and oils are included in my “Rawles Gets You Ready” family preparedness course.

Most of our stored cooking oil here at the ranch is in the form of frozen olive oil, and a bit of coconut oil. We’ve never had problem with plastic oil bottles rupturing, when frozen. Most of our stored fats are in the form of butter, again, frozen in our chest freezer. But we plan to experiment with using some canned New Zealand butter, next year. (That is available from several SurvivalBlog advertisers, at a surprisingly affordable price, considering that it is shipped from the other side of the planet.)

When times get Schumeresque, I plan to transition our dogs to a diet of table scraps, dog jerky, and butcher scraps. This will be supplemented with small amounts of excess milk and eggs from the barnyard. Oh, and one word of warning: Never let a dog watch you break eggs and put them over its food. Dogs are intelligent! Crack the eggs, whisk them, and pour them over the dog’s food, while the dog is in another room. You do not want to train your doge to become an egg thief!