(Continued from Part 1. This concludes the article.)
Although these genetic modifications are generally considered safe to consume, there is scant long-term research on the effects on human digestive function or other bodily processes. We just don’t know. People who consume them may be unwitting testers.
However, there are indications that some herbicides remain in grains, even those labeled as organic. One of these that is increasingly concerning, is glyphosate which has been linked to non-Hodgkins-lymphoma, and other inflammation-related diseases and disorders such as diabetes, gut disorders, and autism. This chemical is used to kill unwanted grasses and other weeds in crop fields and is the most widely used herbicide in the world. Residues of this herbicide have been found in kidney beans, lima beans, and peanuts; barley; dry beans such as chickpea, lupin, and fava; canola; field pea; flax; lentil; oat; soybean as well as wheat.
One type of corn is even advertised as “Roundup Ready”, that is, it has GMO gene strands inserted that allow it to grow despite spraying by this herbicide.Continue reading“Rethinking Food Storage – Part 2, by Anita Bailey”
