Recipe of the Week: Leftover Chili, by L.H.

Let’s face it, one cannot make a small batch of chili. There are always leftovers. Here are some ideas for recycling your favorite chili recipe into a whole new meal that your family will enjoy.

Chili Waffles– Prepare your favorite cornbread mix or recipe, adding 1 tbs. cooking oil to the mixture. Pour onto waffle iron and cook till crispy and done. Serve waffles topped with hot chili and shredded cheese.

Chili Cornbread Casserole – Heat chili to boiling, then carefully transfer to casserole dish. Top with your favorite cornbread mix or recipe, spreading all over to cover. Bake according to cornbread directions.

Cincinnati Chili – Serve heated chili atop cooked spaghetti, and sprinkle with shredded cheese and chopped onions if desired.

Chili Size – Prepare one hamburger patty and one slice toasted Texas toast per serving. On each plate place a patty atop a toast and smother with chili.

Chili with Cornbread Dumplings – Mix one box (8.5 oz.) Jiffy brand Corn Muffin Mix with 1 egg and ¼ c. water. Drop heaping tablespoons of batter into boiling chili. Cover, reduce heat, and simmer 10-15 minutes.

Chili Dog Burritos – Wrap hot dogs (along with some shredded cheese, hot peppers etc., optional) in taco-sized (small) flour tortillas. Place in greased casserole dish and smother with chili. Top with shredded cheese. Bake at 350 degrees for 30 minutes, or till hot and bubbly.

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Do you have a favorite recipe that would be of interest to SurvivalBlogreaders? Please send it via e-mail. Thanks!



Two Letters Re: Two Thousand Miles Into the American Redoubt

Hello!

Seeing that title I was very interested in reading the author’s take on the area. I’ve lived here six years and visited often before that. I like his suggestions of places to live. But, I hope he makes another trip in the dead of winter before he decides where to locate. Some of those places have extremely harsh winters, and some do not. Some roads are plowed regularly, and some are not. So, it is good to linger and get to talking with folks. Does the author have a good truck with a snow plow on the front? Is he prepared to chop 12+ cords of firewood per year? We have found that many families, after locating in the redoubt, have relocated within five years to a different home more to their liking. He’s on the right track, just make sure before signing on the dotted line! – J.D.

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HJL,

I have been an avid reader for several years now. My wife and I had our awakening a few years ago after meeting what would become a lifer of a friend. We had a cozy little plot (1/2 acre) of land near the north coast of Oregon and had dreams of retiring there. When the realization hit us that our place was not defendable and did not have the resources to sustain us, we yanked ourselves out of the comfort zone and started looking.

We determined that the American Redoubt was the only choice of locations and started looking for work there. Our prayers were for the way to be paved. We just about got run over by the paving equipment! We are now more than a year relocated to a wonderful area within the Redoubt, have good work, and own 40+ acres with water, timber, pasture, and no restrictions on their use. In Oregon we had a year-round creek on the back of our property that we could not use for hydro, fishing, or irrigation. Our current location provides us with inherited water, timber, and mineral rights.

My point in writing today is to caution those looking for locations in eastern Washington and Oregon. I am familiar with several of the locations listed in the referenced article; they are still governed by areas west of the Cascades and by very statist mindsets. Until such time as the Redoubt could claim some sort of independent government, there will be watchful eyes on all but the most remote areas. We moved for the reasons listed above and to stop paying taxes to states that we felt did not well represent our views.

I know this is a balancing act for everyone; it’s too late to fix things and too early to fight them. We have found good community and good people all around us. Godspeed in each of your own efforts. – NWD





Odds ‘n Sods:

The passing of Jon Cavaiani probably didn’t make the local evening news but JayZ and Bouncie did… very sad. Jon was well known and for many years, a frequent guest and mentor around the 3rd / 12th Special Forces circle. He was an active member in both the Special Forces Association and The Medal of Honor Association, and numerous other Veteran groups. Even if you did not know him or know of him, please take a moment to say a private thank you for his service. – R.L.

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A breath of fresh air; a police officer who knows and honors the Constitution: Attention Police Officers of America, Please Try to Be More Like This Officer

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Dept of Agri Shuts Down Cell of Potential “Agri-Terrorists”: Seed Libraries Outlawed in Pennsylvania – J.H.

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America’s progeny will ask: Why didn’t they impeach him? – B.B.

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Sovereign citizen movement seen by US law enforcement as top terrorist threat: study – T.P.





Notes for Sunday – August 03, 2014

Today we present another entry for Round 54 of the SurvivalBlog non-fiction writing contest. The $12,000+ worth of prizes for this round include:

First Prize:

  1. A Gunsite Academy Three Day Course Certificate, good for any one, two, or three course (a $1,195 value),
  2. A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795,
  3. DRD Tactical is providing a 5.56 NATO QD Billet upper with a hammer forged, chromlined barrel and a hardcase to go with your own AR lower. It will allow any standard AR type rifle to have quick change barrel which can be assembled in less then 1 minute without the use of any tools and a compact carry capability in a hard case or 3-day pack (an $1,100 value),
  4. Gun Mag Warehouseis providing 30 DMPS AR-15 .223/5.56 30 Round Gray Mil Spec w/ Magpul Follower Magazines (a value of $448.95) and a Gun Mag Warehouse T-Shirt. An equivalent prize will be awarded for residents in states with magazine restrictions.
  5. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  6. A $300 gift certificate from CJL Enterprize, for any of their military surplus gear,
  7. A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value),
  8. A $300 gift certificate from Freeze Dry Guy,
  9. A $250 gift certificate from Sunflower Ammo,
  10. A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com, (currently valued at around $180 postpaid),
  11. Both VPN tunnel and DigitalSafe annual subscriptions from Privacy Abroad (a combined value of $195),
  12. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304,
  13. TexasgiBrass.com is providing a $300 gift certificate.

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. Acorn Supplies is donating a Deluxe Food Storage Survival Kit with a retail value of $350,
  4. The Ark Instituteis donating a non-GMO, non-hybrid vegetable seed package–enough for two families of four, seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate– a $325 retail value,
  5. $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P),
  6. A $250 gift card from Emergency Essentials,
  7. Twenty Five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value),
  9. Dri-Harvestfoods.com in Bozeman, Montana is providing a prize bundle with Beans, Buttermilk Powder, Montana Hard Red Wheat, Drink Mixes, and White Rice, valued at $333,
  10. TexasgiBrass.com is providing a $150 gift certificate,
  11. Organized Prepper is providing a $500 gift certificate, and
  12. RepackBoxis providing a $300 gift certificate to their site.

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  3. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security,
  5. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  6. Ambra Le Roy Medical Products in North Carolina is donating a bundle of their traditional wound care and first aid supplies, with a value of $208, and
  7. APEX Gun Parts is donating a $250 purchase credit, and
  8. SurvivalBased.com is donating a $500 gift certificate to their store.

Round 54 ends on September 30st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Two Thousand Miles Into the American Redoubt, by M.H.

The following is an extensive review of my journey into the American Redoubt over 11 days and 2,000 miles in July 2014. My traveling companion, during this time, was my adult son, who shares my concern for the rather dim future ahead. My wife of so many years preferred to leave to me the filtering process on which communities we will decide to move to when the time comes. This is not my first trip into the Redoubt but my third; however, this is my most extensive.

There is little in life that is more boring than someone else’s travelogue. I have tried my very best to make my comments brief, cogent, and interesting to the needs of the Prepper community. I made plenty of mistakes and miscalculations that may help others make a similar journey. I have so very much to say about this wonderful area, and I didn’t want to parrot the famous phrase of Horace Greeley when he stated, “Go west young man”, but I do want folks to realize that there is an opportunity to live with liberty-minded individuals.

I was in search of something; I was looking for a community of less than 5,000 but more than 500 people. I have been a huge fan of the fictitious town of Mayberry RFD, with one stop light and just over 5,000 residents. From my perspective, the Redoubt has at least 250 possible Mayberry’s. Towards the end, I will give a list of fifteen possible Mayberry’s for my family to consider.

My area of travel was the upper northwest corner of the Redoubt. This area would be Whitefish Montana to the east, Wenatchee Washington to the west, followed by La Grande, Oregon at the south, and to the Canadian border on the north. This area is roughly 25% of the Redoubt, but I settled on this area because it’s a huge valley between the Continental Divide of the Rockies in Montana and the Cascade Range in Washington State.

I am an advocate for privacy and very determined to guard my privacy during my travels. I used no credit cards, paying by cash at all stays. I roomed at mom and pop motels that prefer cash anyway. I could get a nine cent a gallon discount off my gas at most places by paying with cash. The Snowden revelations have made me more aware that anonymity has great value. Information I would freely give away just ten years ago, I would never part with today. I traveled with my cell phone off and battery in hand. I would text home to my wife every other day to let her know all was well. With all the talk of a carbon footprint, shouldn’t we be more afraid of leaving a digital footprint?

My preparations for travel were to travel light– just a pickup truck and some gear. I did bring along two different GPS devices to be run in tandem. One brand was a Garmin; the other was a Magellan. I had two brands of maps– Rand McNally and Delorme Gazetteer. My son and I had our Go Bags as well as some additional food and supplies we would need along the way.

A few words on GPS systems: I have a love and hate relationship with these devices. Just when you need them most, they will drop satellite contact. Still, they are absolutely critical to your travels in the Redoubt. When traveling into deep canyons, it was the Garmin that would drop contact first and last to pick it up again. We found ourselves using the GPS devices about 60 % of the time and pouring over the maps the remainder. During a SHTF situation, there will not be a single road sign left. The first group will be stolen for scrap metal, and the remainder will be taken off their posts by locals not wanting additional visitors. Also, many signs are already tree covered; it appears that county and state road crews have already cut way back and are not trimming the trees anymore. This is why a GPS locator can be worth its weight in gold. I am a Longitude and Latitude guy; I think postal addresses are relics of the past. A tip for the Prepper community: If you have to evacuate a major city in haste and every car is being guided by GPS, do not be a slave to GPS devices. It took some doing, but I was able to travel about 70% of the time off major interstates and on surface streets and state highways. Since nearly every town is 100 years old and our interstate highway system is 50 years old, a great many fine communities have been bypassed and overlooked.

The Redoubt is vast. To help folks wrap their mind around just how vast the Redoubt is, there was a stretch of forested road that went on for 92 miles without a single sign of human settlement. There was not one farmhouse or barn, simply miles of roadway. Also, there was no chance of cell phone reception. Oncoming cars were few and far between. We entered that stretch with just over a quarter tank of gasoline. This was foolish on my part. There was a small town in the distance with a population of 600, but when we arrived the only gas station in town had been closed for decades. It was a nail biting 14 more miles before we arrived in a resort town that sold only 91 octanes by the half gallon. I figured it was about seven dollars a gallon, but it sure beats walking. Lesson learned, start looking for gas when down to three quarters of a tank or take extra gas.

The food pyramid is here. I witnessed endless miles of grains being grown. Granaries were at the ready to receive this fall season’s crops. There were ribbons of corn, potatoes, and feed stocks being grown, as well as scattered herds of livestock that covered the landscape. When dropping down into the Chewelah Valley in Washington state, a small herd of 300 beef cattle was on the road and not about to move. It took some coaxing, but we were able to get through. Wineries and orchards plus the ability to process foodstuffs were readily apparent to be shipped around the world. The iron horse may have lost favor in other regions, but here the rail lines are the backbone of commerce.

Extended family is already there. I mentioned that this was my third journey into the Redoubt, while two others were to visit other extended families that had already made their decision to move to the Redoubt. Given the nature of their remoteness, I was provided only the GPS longitude and latitude, which made the drive quite possible.

The first family member had a sparsely treed mountain top retreat, 25 miles outside of a city of 40,000 people. How he found this location is beyond me. He has a cabin and shares this mountain top with nine other neighbors. You can literally see for 100 miles in all directions. There are no fences, because this is a free range county. Huge herds of Elk migrate down the mountains in the fall. Annually there is an old fashion cattle drive that goes through this region in the spring and fall. There are two radio stations that use this mountaintop for their broadcast towers; they were the ones that brought in the electricity. Without electricity this location would be very difficult, because the well water is 300 feet down in the ground. A hillside spring runs year round but only at about one gallon per minute during the dry summer months, which is not enough for any sort of agriculture. On a score of one to ten, I gave his location a six. I love the beauty and remoteness, but the water situation and the punishing winds in the winter make this a less than perfect choice.

The second location was a 60 acre parcel located 26 miles east of a town of 3,000 people. It was on a major state highway. They had well water, power, septic, land line telephone, and a nearby deep creek. They had built a huge 8,000 square foot pole barn with 20-foot high sidewalls with a concrete floor slab. Inside they had built a mezzanine loft of 800 square feet as their living quarters. From the roadside it looks like a huge hay barn. When we had arrived at the location, a neighbor rode up on his quad and aggressively asked what our intentions were. I had this guy pegged as the Nosy Rosy type. I had no patience with him, and I told him so. A heated argument ensued, and my relative came out of the barn to separate us. This was an older gentleman that was probably harmless and just had too little to do, but I want to warn the Prepper community that folks like that are out there. I only scored this property as a five because of the state highway being so busy and the run in with the territorial neighbor.

The rich are already here. Don’t kid yourself folks. The rich know something is afoot, and they have been making contingency plans. I saw plenty of new high end summer homes and gated communities. I used the “Starbucks Index”– a community that could support two or more Starbucks was simply too large and wealthy for me. When I was driving past the Glacier Park Airport just north of Kalispell, Montana, I was surprised to see a string of private jets on the taxiway readying for takeoff. I wondered to myself if this would be the next Jackson Hole resort area. On my final list there are no wealthy communities or high end resorts. I was looking for sturdy houses and a sturdier people. I simply don’t want to be around the well off when the sudden drop in standard of living beckons.

I must be within 100 miles of the Canadian border. The Canadian people have a long history of helping oppressed Americans. To help end the scourge of the slave trade, the final destination of the Underground Railroad was that of Canada. When the Quakers and the Mennonites could not find religious freedom in parts of United States, it was the Canadians that took them in. In the late 1970s when Iran tried to kill the Americans held hostage in Iran, it was Canada that risked their people and embassy to get them out. No, this American must locate within 100 miles of the 49th parallel. This current Federal administration has repeatedly used the full weight of the Federal government against innocent groups within its borders. Those that carry the moniker of Christian Conservative have a great deal to fear from this administration. The bone chilling effect of the IRS- Lois Lerner scandal, along with the lost hard drive cover up, demonstrates that those that love the Constitution will continue to be the targets of oppression. I look upon Canada as the Switzerland of North America. My reasoning is simple, if Canadians draw close to the United States border for economic security, shouldn’t Americas draw close for political security? The question is worthy of debate.

There has been a lot of talk recently about our southern border with Mexico, so I went to see for myself our northern border with Canada. Yes, at the border crossings the American border is formidable, but within 300 yards on either side of the border it was nonexistent. What I repeatedly saw was a tired, 40 year old, three-strand, barb wired fence that was mostly down, not up. There was an occasional sign or moss-covered pylon denoting on which side was Canada and which was the United States. I was careful to stay on American soil, but I was dismayed at the billions spent on the nonsense of Homeland Security to come away with this.

Housing for new arrivals will be required. We have not had a land rush in the United States since the mid 1890s. In that case, it was a rush for free land and potential prosperity, but the new land rush will be to protect our progeny and bring us to safety. What I observed is that the vacation home market within the Redoubt has taken a real beating. Most of these homes were built in the 1950s to 1970s, when we had a real economy, gasoline was far cheaper, and the middle class could afford a second home. Those days are long gone. The six-year recession and sky high gas prices have taken its toll on these homes. Many appear to have been unoccupied for years and suffering from financial neglect and lack of any maintenance. Between Mother Nature and Father Time, these homes will need rescuing. When the final chapter is written on the Federal Reserve and the magnet of all jobs is gone, these homes could welcome new families as housing for newcomers, beginning as possible tenants and then later as homeowners.

Gun-friendly communities are the norm, as every small town had a sporting goods shop or a gun store. This could be a great source for local information and male gossip. The Redoubt is dotted with the mom and pop restaurant chain called Zips. This burger joint makes some of the very best food, much to the dismay of my waistline. They’re decorated in the motifs of the Beachboys and a much more pleasant time of the 1950s. Their motto is “Swift and Thrift”, and boy, are they good! My reason for mentioning this is we came across, in Zips, three young men in their mid- to late- teens all open carrying large frame handguns, dressed in denim pants and flannel shirts. I just had to find out their story. I found out they were Huck Pickers. Huck Pickers are people that go up into the high mountains to pick the elusive and much coveted mountain huckleberry. It’s much like a small blueberry but very sweet. The problem is the woods are filled with black bears and some Grizzlies with the occasional cougar thrown in. The bears share the same sweet tooth we do and could be picking right alongside of you in the thick brush and you would never know it. The bear may desire a change in the menu, hence the need for self protection.

The Huck Pickers day usually starts at 3 AM, when they make their way to the berry fields high in the mountains. Each Huck Picker is careful not to disclose his patch to any other pickers. Prices last year were $100 per gallon; this year it was down to $45 gallon. I paid $18 for a fresh Huck Pie, and it was worth every penny.

The American Redoubt will never go dark. That is a very bold statement to make, but nowhere on earth have a people mastered the art of falling water to spin their turbines so thoroughly than in the Redoubt.

These folks are the Saudi Arabia of hydroelectricity, in a hot second they send most of their product outside of the Redoubt. When your endless fuel falls freely from the skies in the form of rain or snow, you are truly blessed. When dam tours were offered, I took them. I was not interested in the behemoth of the Grand Coulee dam of Washington State, even though it’s the 7th largest hydroelectric project in the world and four times larger than the much-vaunted Hoover Dam of Nevada. No, for me I was most interested in dams nobody has heard of, like Albini, Boundary, Hungry Horse, Dworshak, Box Canyon, and Glenwald. The first thing that strikes you is all the technology is 70 to 100 years old. I found the Kaplan turbines, many of which are still functioning today, are decades old. Clever people armed only with slide rulers made major engineering feats. The small community of Glenwald had formed an electric co–op in 1932 to take over the local sawmill’s power plant when the mill went bust during the depression. With a wooden penstock and a turbine, built in 1919, electricity is still being generated today in Glenwald– enough to power 60 homes. Electric rates are a remarkable four to seven cents per kilowatt hour, but plenty of folks still heat with wood.

Here is my list of top 15 picks:

  • Dayton, Washington
  • Newport, Washington
  • Republic, Washington
  • Chewelah, Washington
  • Sagle, Idaho
  • Bonners Ferry, Idaho
  • Priest River, Idaho
  • Orofino, Idaho
  • Grangeville, Idaho
  • Enterprise, Oregon
  • Joseph, Oregon
  • Hamilton, Montana
  • Libby, Montana
  • Eureka, Montana
  • Hungry Horse, Montana
  • Thompson Falls, Montana

I was hoping a boots on the ground perspective, or in my case tennis shoes, could help the Prepper community and maybe spur others to explore this region for possible relocation. My wife and I will narrow the list down to five, and through much inspiration and prayer will revisit these locations in the splendor of fall color to make our final decision. However, I must give full respect to Horace Greeley when he uttered that famous phrase, “Go west young man”; the rest of the phrase is “Go west and grow up with the country.”

It’s that potential to grow up with a new country that excites me the most.



Letter: SHTF Water-Related Questions

Jim

I keep hundreds of coffee filters at my house and quite a few in the BOB to extend the life of the Katadyn ceramic water filter when it comes down to that. Could a reusable gold-screen coffee filter basket be deployed to pre-filter water in a survival situation (with possibly other applications I’m not thinking of yet)? I have one I no longer use but nothing goes in the BOB unless it will serve well.

My wife tolerates a giant stash of coffee filters because I use them every day, but she is less tolerant of salt accumulation, whether it’s table salt in a tubular cardboard box or a large saltlick from the farm supply store. However, she never begrudges me having plenty of 40-pound bags of salt to prevent an interruption of water softening capabilities. Is there water softener salt unadulterated enough to be safely used for all of salt’s post SHTF applications?

How far south in Idaho should one consider living to ensure that pre- or post- SHTF drought will not compromise grid down self-sustainable living?

Can I store fire arms in a closet that houses a gas-powered water heater (with a forced air exhaust system)? I’d keep them on a rack, high above the flames that are near the floor. This closet is a lockable closet inside a closet “dead space” and hidden by hanging clothes and known only to me and my plumber. I want to hide some firearms from my kids, thieves, feds, and possibly even Golden Horde visitors. I’m not ready to go PVC pipe in ground, but I don’t want to subject the arms or my family to potential hazards I’ve not discerned. Thanks, – J.S.

HJL Replies: While paper filters will work quite well as a disposable pre-filter for hand pumped water filters, the typical metal screen filter does not. I myself use one of the gold filters regularly for my coffee, but it makes what I term a “dirty cup” with significant amounts of coffee sediment still in the cup. I still prefer that, though, because the paper filters will absorb the oils that contain much of the coffee flavor. In addition, the metal filters, especially the gold-plated variety, are very fragile. The only benefit to the gold is that it doesn’t add to the flavor of the coffee. Stainless steel would be the preferred material, IF they could filter fine enough.

The pure water softener salt can work just fine as a salt source; however, you have to be careful, as some contain cleaning chemicals. In any case it is non-iodized. Depending on your outlook, this may be a plus or a negative. If you live in an area where people would suffer from iodine deficiency, you will need a source of iodine. While iodine is naturally present in the food supply in some areas, like sea coasts, it can be quite rare in other areas. Iodine deficiency causes thyroid gland problems, including endemic goiter, and is the leading preventable cause of intellectual and developmental disabilities, according to Wikipedia.

Storing firearms in a closet with a natural gas flame can be problematic, due to the moisture level in the gas itself. As the gas is burned, the moisture can cause the humidity level of the closet to rise, if it is not properly ventilated. You may also notice a “sticky-residue” that tends to coat things and to which dust readily adheres. All of these problems are alleviated if the closet is properly ventilated though, making it an okay place to store your firearms. Growing up, we kept a shotgun hidden behind the water heater for years with no adverse affects. It was simply leaned in the corner, up against the wall about 4” from the water heater.

If you are looking at drought conditions, I would suggest that you look at conditions in the area during the “Dust Bowl” (from 1934 – 1940) and compare them to now. This should give you a pretty good idea of drought conditions that can exist in the area. I’ve heard that Fremont county has recently seen some ground erosion situations similar to the great plains dust bowl conditions, whereas areas on the other side of the state, near Boise, have not.



Economics and Investing:

Collection nation: One out of three consumers have debts in collection over the past year. A total of 77 million Americans are having problems managing their debt. 22 million consumers have zero credit.

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Can We End Corporate Inversions, Simplify Rules, And Increase Tax Revenues?

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Items from Mr. Econocobas:

Choinomics – Breakthrough for South Korea?– More like a breakdown, this is more economic insanity out of governments and central banks

Dow Erases 2014 Gain Amid Global Selloff

S&P 500 Caps Worst Week in Two Years as Gold and Treasuries Gain



Odds ‘n Sods:

IRS Strikes Deal With Atheists To Monitor Churches. – G.G

This would be the same entity once headed by Lois Lerner.

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Toxic tap water causes state of emergency in Toledo – K.H.

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Related to the above entry – An often derisively asked question: Why do you prep? What could go wrong in this day and age?

Answer: Bottled water is flying off the shelves after 400,000 Toledo residents are warned not to drink the water for fear it is TOXIC with chemicals

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The Drought Goes From Bad To Catastrophic – B.B.

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Defense Panel: Obama Administration Defense Strategy ‘Dangerously’ Underfunded – Mark



Hugh’s Quote of the Day:

“Examine yourselves, whether ye be in the faith; prove your own selves. Know ye not your own selves, how that Jesus Christ is in you, except ye be reprobates?” – 2 Corinthians 13:5 (KJV)



Notes for Saturday – August 02, 2014

Today we present another entry for Round 54 of the SurvivalBlog non-fiction writing contest. The $12,000+ worth of prizes for this round include:

First Prize:

  1. A Gunsite Academy Three Day Course Certificate, good for any one, two, or three course (a $1,195 value),
  2. A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795,
  3. DRD Tactical is providing a 5.56 NATO QD Billet upper with a hammer forged, chromlined barrel and a hardcase to go with your own AR lower. It will allow any standard AR type rifle to have quick change barrel which can be assembled in less then 1 minute without the use of any tools and a compact carry capability in a hard case or 3-day pack (an $1,100 value),
  4. Gun Mag Warehouseis providing 30 DMPS AR-15 .223/5.56 30 Round Gray Mil Spec w/ Magpul Follower Magazines (a value of $448.95) and a Gun Mag Warehouse T-Shirt. An equivalent prize will be awarded for residents in states with magazine restrictions.
  5. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  6. A $300 gift certificate from CJL Enterprize, for any of their military surplus gear,
  7. A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value),
  8. A $300 gift certificate from Freeze Dry Guy,
  9. A $250 gift certificate from Sunflower Ammo,
  10. A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com, (currently valued at around $180 postpaid),
  11. Both VPN tunnel and DigitalSafe annual subscriptions from Privacy Abroad (a combined value of $195),
  12. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304,
  13. TexasgiBrass.com is providing a $300 gift certificate.

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. Acorn Supplies is donating a Deluxe Food Storage Survival Kit with a retail value of $350,
  4. The Ark Instituteis donating a non-GMO, non-hybrid vegetable seed package–enough for two families of four, seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate– a $325 retail value,
  5. $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P),
  6. A $250 gift card from Emergency Essentials,
  7. Twenty Five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value),
  9. Dri-Harvestfoods.com in Bozeman, Montana is providing a prize bundle with Beans, Buttermilk Powder, Montana Hard Red Wheat, Drink Mixes, and White Rice, valued at $333,
  10. TexasgiBrass.com is providing a $150 gift certificate,
  11. Organized Prepper is providing a $500 gift certificate, and
  12. RepackBoxis providing a $300 gift certificate to their site.

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  3. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security,
  5. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  6. Ambra Le Roy Medical Products in North Carolina is donating a bundle of their traditional wound care and first aid supplies, with a value of $208, and
  7. APEX Gun Parts is donating a $250 purchase credit, and
  8. SurvivalBased.com is donating a $500 gift certificate to their store.

Round 54 ends on September 30st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Preserving and Storing Food Safely – An Overview – Part II, by N.M.

Types of Preserving

Now that you understand, from Part 1 of this article, some of the reasons to preserve and priorities in preserving correctly, let’s consider which preserving methods you may want to use. Preserving methods include multi-step processes, like soaking, skimming, rinsing, hanging to dry, freezing, canning (in mason jars), smoking, and sucking air out of bags, containers, and buckets. Your choice of which method to use is governed by the food. For example, you would usually freeze berries but dehydrate and vacuum seal tomatoes and strips of meat (jerky). You could can (in glass jars) green beans, though you could easily freeze green beans. Of course you can try anything you want; who’s to say only one way is right. I have tasted dehydrated green beans, salted and spiced, and they were great, but this is unusual. Below is a description of each major type of preserving method.

Dehydrating

For each description below, cut the slices (fruit, vegetables, meat) in equal thickness for each batch, so that each batch will dry uniformly. Lay the slices with a little space between each one, to allow air to circulate well, and follow the directions for operating the dehydrator. Some inferior dehydrators will have items closest to the heat source dehydrate faster, so those pieces have to be taken out earlier.

Meats – Meats can be marinated after being sliced before you put them in the dehydrator, but pat very dry before placing them on the dehydrator tray. There are marinade recipes for beef jerky, or you can make up your own. A good method for carving a roast into strips is to first freeze the whole roast half way before carving it. This makes it very firm, and it is much easier to hold onto so you can cut long thin strips. There is also a very easy method to dehydrate meat in the sun. You drape the meat over a stick suspended between two props. Under it you keep a small, slow, smoldering smoking pit. This keeps the flies away. When it’s dry and crispy, you’re done. (This takes 8-16 hours or more, depending on how much you have and how sunny it is.) Fat is the enemy of dehydrated meat. It will cause your meat to go rancid, so trim off all the fat possible before dehydrating, or make sure it is completed dehydrated into a hard, crisp texture.

Fruits and Vegetables – Vegetables are to be washed thoroughly, sliced evenly, and patted dry before dehydrating. Make sure the pieces are not too thin. Due to high water content, fruits and vegetables can become as thin as a feather and shrink to an inch square in size after being dehydrated. So, make sure you slice them in good size pieces and about ¼ to ½ inch thick.

Herbs – Grow your favorite herbs yourself. Herbs are really too easy to grow to be a major preserving item. To dehydrate herbs, tear off the leaves and lay out on coffee filters until completely dry. (You don’t need to use the dehydrating machine, unless you want to.) Then grind them in a coffee bean grinder, and store the ground up herb in jars to use as needed. Do not vacuum seal ground up herbs in bags; the ground up herb will just get sucked up into your “vacuum”! For long-term storage, put the ground up herb in zip lock bags, with a small oxygen absorber in each to prevent them from getting musty. By the way, “fresh” herbs are used at three times the quantity. For example, if a recipe calls for a teaspoon of basil you’d buy from the store, use three teaspoons of fresh basil.

Vacuum Sealing

You can vacuum seal food that has been placed inside a plastic bag by removing the air and sealing it shut with a vacuum sealer machine. Vacuum sealing can be used to preserve meat, fruits, and vegetables only if they have been already dehydrated or to preserve bulk grains, like oatmeal, rice, and beans that are already dried.

A hose connects from the machine and is placed into the opening of the bag (plastic or Mylar) after it’s been filled with food. The open edges of the bag are inserted into the machine at the beginning of this process. The hose draws the air out of the bag and then seals it tightly. Vacuum Sealer Machines (VSM) are only used if the food has been fully dehydrated first or if the food product is a dry grain.

Using a VSM with Mylar Bags

Vacuum sealing using Mylar bags is preferred since these bags block sunlight and are available in different thicknesses, called mils, i.e. 3 mil, 4 mil, 5 mil, et cetera. They come in all sizes and are used with oxygen absorbers (O’s) to eliminate all traces of oxygen. This leaves the food in a preserved atmosphere. To know how many oxygen absorbers to add, use 300 cc’s per gallon size bag; so a 5-gallon bag uses 1500 cc’s of O. Os work so well by themselves that you really don’t have to use the VSM, but it always helps to vacuum seal the bags to remove as much air as possible, so it never hurts to use the VSM.

  1. Fill the Mylar bag with food, but leave 4-5 inches along the top to give you enough to seal with an iron. (Ironing is the method used to seal or glue together the open parts of the bag together).
  2. Gently iron the bag closed by leaning the open ends of the bag over a table’s edge. Iron closed except for about three inches down one side longwise, so you can insert Os. The point of the iron can puncture the bag, so be careful.
  3. Place your O’s in through the opening you left on the side. At this point, you can choose to use a VSM or not. If you use the VSM to draw air out before sealing with an iron, go to step #4 below. If you want to seal the bag without using the VSM, go to step #5 below.
  4. To use the vacuum sealer first, maneuver the tube down the opening where you just put in the Os, and turn on the machine. Draw out as much air as possible.
  5. Press out as much air as possible (or at the moment you shut the VSM off) quickly press down to close the bag the best you can, pushing out any excess air.
  6. Iron the bag closed with as much air removed from the bag as possible. In a few hours (or less) you will see the bag start to draw inward showing that the Os are working. The bag will become very firm and stiff. The Mylar will hug the food completely with absolutely no loose movement of the food. If this is not the case, then you need to reseal it.

A good practice for using Os is to keep them completely sealed up until they are used. You may prepare all the bags at once to get them ready for the last step where you would put the Os in.

Using a VSM with Plastic (clear) Bags

Vacuum sealing with clear plastic bags is normally done for smaller quantities of food, such as a few handfuls at a time of dehydrated food (per bag), or a dozen or so of beef jerky pieces (per bag) for example.

  1. Lay the bag flat on the table and put your food in it. Do Not pack it tightly.
  2. Attach your VSM’s tube to your machine and slip the other end of the tube into the bag’s opening, and pull the bag into the machine. Close the lid. Follow the manufacturer instructions. Each type of machine is a little different. (In the description for using Mylar, you did not use the sealing feature so you did not insert the bag into the machine.)
  3. When you are done, the vacuum sealed food will be very firm and stiff, with the plastic hugging the food completely so that there is absolutely no loose movement of the food. If this is not the case, then you need to reseal it. There is no need to use oxygen absorbers with this method since the food quantity is so small.

Canning

Canning is a method using glass jars, generally either Mason or Ball brand jars. The tops for the jars are made of two pieces– the flat round circles that lay on the jars’ openings called “lids” and the “bands” that have threads that screw down around the circumference of the tops to secure the lids down. Jars are given a “bath” in boiling water for a set amount of time according to a recipe. During cooling the lids snap shut tightly with a pop sound. (“Canning” can also refer to the commercial practice of putting food in large #10 cans, but we will not be covering that.)

Supplies – There are special tools to use in canning, such as tongs specially designed to lift the jars out of the hot bath, funnels with wide openings instead of the narrow openings so you can easily fill jars with food, and other canning gadgets to make the job easier. These are all available online and at local retailers.

Handling Jars – There are special ways to handle jars during canning, such as how to properly “cool” the jars so the glass does not crack, and checking that lids “snap down” as a reaction to pressure changes when the jar cools. Bands are supposed to be snug but not tight when jars are boiled in their bath. These descriptions and other things are described in your recipe books.

Recipes – All the particulars about how to actually can are easily found in canning books. Some recipes direct you to make brine (spices and salt boiled in water) to use for pickles or cabbage. Using brine may not require the jars to have a bath, since for this method you just fill up the jars with the brine and add food, like cucumbers or cabbage. There are so many variations and tricks to the trade, such as the practice of submerging your cucumbers in ice water just before putting them in the canning jars to make them turn into crispy pickles. Your recipe books will be invaluable during canning.

The “County Extension Office” where you live has literature and holds classes that teach you how to adhere to safety standards. In canning meat, for example, the “baths” involve literally locking down a large metal lid on your pot to create great pressure. In pressure canning, safety is essential, so a class and hands on experience to learn this type of canning is advised. You have to decide what type of canning will be best for you and what you are willing to take the time to learn.

Freezing

Meats, Fruits, and Vegetables – It’s a good practice to cut out imperfections and wash and blanch fruits and vegetables before freezing. Blanching is the act of submerging the food in rapidly boiling water for about 10 seconds to purify its surface. Some fruits may discolor over time and will benefit from a little lemon juice lightly sprayed on it before putting it in the freezer bags. Meats, of course, can be frozen uncooked or after they have been dehydrated.

  1. Use a zip lock bag made for the freezer, or wrap several times in clear plastic wrap, to eliminate as much air as possible.
  2. When you want to freeze small, wet items, like berries, lay them out on a flat pan first to freeze before putting them into a zip lock bag. This will protect them from getting mushy or sticking together while freezing.
  3. If using zip lock bags, push out as much air as possible before closing. It’s possible to zip it almost shut and then use your VSM tube to suck out air before zipping it closed. You can also freeze food vacuum sealed in plastic bags, as described earlier, but you don’t have to vacuum seal foods to freeze them.
  4. Lay your food flat in the freezer. Watch that the bag does not droop down in-between the slats of the freezer shelf and get stuck.
  5. Consume within six months.

Smoking

You can smoke fish and meat, as a way to preserve. In order to smoke fish and meat if you’re camping, you will need to build a device in which to hang meat or fish that will retain both heat and smoke– a smoker. The description below describes how to create a smoker, if you’re camping. If you use a commercially-made smoker, it will work the same way.

Making a Smoker

  1. First, dig a fire pit approximately two by two feet in size and about one foot deep in the ground. Next, create the device on which the food will be placed– either a spit or a cooking grate set two to three feet above the top of your fire pit.
  2. A “smoker” will be constructed by building a tee-pee style structure of branches a few inches in diameter, tied together at the top using vine, rope or even a shoelace. The gaps between the branches can be filled using moss, tree boughs, or a wet piece of canvas or even wet cloth. Leave a small area open so you can tend to the fire and turn the food when needed.
  3. You can also make a log cabin-type box that has only three sides and a top. Whatever you do, the idea is to trap smoke and heat while allowing some air to get in to produce smoke.
  4. Collect firewood. Hardwoods or fruit woods are best for smoking fish and meats. Oak, maple, hickory, cherry, and apple wood make smoked foods taste great. Get a variety of wood sizes so you can control the temperature and the amount of needed smoke much easier.
  5. After placing the fish or meat to be cooked on the spit or cooking grate, start a small fire. The trick is to keep the fire small, adding wood a little at a time. Let the fire burn down and add some small twigs to the hot coals to help create smoke. After two to three hours, your fish and meat should be ready to eat. However, to preserve it for long term use, smoke it continually until it is leathery and resembles jerky with no moisture and no soft fatty parts at all. Then you can vacuum seal it. Remember you must use indirect heat and not direct heat where the meat is over the flames.

Tools of the Trade

Following is a list of common kitchen items to have on hand as you get started preserving:

  1. Coffee bean grinder. Since you will need electricity to use these machines, you will need to prepare for the possibility of not having electricity. You can erect alternative 110 electric power made from a 12-Volt solar battery system. To do this, you will need an inverter that changes 12-Volt to 110. You could then plug your machine into the inverter. Otherwise, you can use a “pistol and mortar”, which people used to use to grind things on great grandma’s farm!
  2. Coffee filters. There are 1,001 uses for these. They can be used to lie out and organize things on the counter. You can write on them, and separate and dry foods, while keeping everything sanitary.
  3. Vacuum Sealing Machine (VSM). As in the first item above, have an inverter from 12V to 110, in case you have no electricity.
  4. Three feet of clear tubing per VSM machine.
  5. Plastic food bags. Keep these sanitary while stored.
  6. Mylar bags. They come in different sizes (1–5 gallons) and different grades in mils, (3-8 mil, with the higher the mil being the thicker). It does not hurt to fold the bags for storage. Make sure they are not pierced when food is in them while moving them into storage.
  7. Canning equipment for “baths”. This includes jars, lids, bands, jar holder, funnel, large pots, et cetera.
  8. Buckets and lids that are food grade. Even if food is sealed in bags, you can place them in buckets with O’s for extra protection.
  9. A well-stocked library. This would include charts, recipe books, calendars (dates stuff grow), and so forth.
  10. Kitchen food staples, based on your favorite recipes. This might include vinegars, allspice, pickling spice, canning salt, spices, marinades, et cetera.
  11. Basic Kitchen equipment. Most kitchens have these most of these items, but there are some items here you may need to add, if you don’t have it already. You may want to have cheese cloth (used to strain fluids to take out particles), labels and magic markers, colander (strainer), wooden spoon(s) (suggested to use to stir food around in hot jars to get rid of air bubbles before you give the jars a bath), large stainless steel bowls, stainless steel anything (utensils and bowls of various sizes), cutting boards, and sharp knives.
  12. A “plan”. Plan to grow, preserve, store, and rotate only what you are going to eat. (Comfort foods and barter foods are additional types of foods to store.)
  13. Controlled environments. A green house, seed area, a large cool storage place, outdoor kitchen, indoor kitchen, library area, a way to organize kitchen tools, and/or another area that might make your food preservation and storage efforts successful for you and your family.


Letter Re: NYC Chokehold

Hugh,

Just a note about chokeholds. A chokehold uses the forearm to put pressure on the windpipe and can easily result in serious injury or death. Most LE departments have outlawed them as a restraint and classified them as “deadly force”, the same as a knife, club, or firearm. Often mistaken for a chokehold (and usually referred to as such by the ignorant media) is the LVNR (Lateral Vascular Neck Restraint), which, when properly applied cuts off blood flow to the brain and the subject passes out in less than 10 seconds, at which time the LVNR is released. Pressure exerted by the LVNR hold is only on the sides of the neck and never on the throat. An LEO must be trained and certified to use the LVNR, as when it is applied improperly it becomes a chokehold. As with other LE tools, yearly re-certification should be required, but department policies vary. LVNR is a little more difficult to use than a chokehold, and it takes regular practice to become proficient in its use. Also, EMS must be engaged immediately after the use of the LVNR to check the subject and verify no injury has occurred. As academy recruits, we all had to experience it and apply it to our fellow students. Failure to release the LVNR immediately upon gaining control of the subject is considered excessive use of force and/or deadly force, both being actionable in court. I have no way of knowing what happened in the NYC chokehold incident, but all indicators point to the use of a chokehold and NOT LVNR. If so, the liability for excessive use of force lies wholly on the officer and the department. – JMHO



Economics and Investing:

This article demonstrates that, no matter the urging of financial planners, Americans continue to live on the edge financially. This should be a tale of caution and should be an opportunity to reiterate the critical element of saving as part of, indeed the first step in, preparedness.

CHARTS: Americans Are Seriously Unprepared For Emergencies – B.C.

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Gold Prices Reveal Truth About U.S. Economy

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Paul Craig Roberts – This Mega-Collapse Will Terrify People – J.W.

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Items from Mr. Econocobas:

Argentina Misses Deadline Goes Into Default

Argentina Stocks And Bonds Collapse After Non Payment

21 Ways To End the Phrase “Americans Are So Broke”