“Aggression is simply another name for government. Aggression, invasion, government, are interconvertible terms. The essence of government is control, or the attempt to control.” – Benjamin Tucker
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Notes for Monday – August 04, 2014
I tried something new this time. SurvivalBlog received a CD in the mail with an audio recording about sharpening, and I discovered a few things: Namely, transcribing is a whole different skill set than editing. My apologies to the author; I did the best with formatting that I could. I hope I got it right. Let’s stick with written articles from now on.
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Guest Article: Assorted Tool Sharpening, by C.J.
(Article transcribed from a CD sent in to SurvivalBlog)
I have been sharpening now for about 15 years. I started out small, because I didn’t want to get too much invested; so, I started out with small machines, mostly hand sharpening. Our emphasis is on hand tools for sharpening, if you consider we may not have any electricity to work with.
Steps for Getting Started:
- Decide what tools and blades you want to sharpen.
- Buy several books on sharpening and get some initial knowledge.
- Study the angles on the blades and tools you want to sharpen, make notes on these, studying the degrees of set for the blade clearance on these various blades and tools.
- Decide on the tools and jigs you want to purchase for your type of sharpening.
For my bug-out vehicle, which obviously has a limitation for weight and bulk, let’s get into the most popular things that need sharpening and what tools I would take with me.
Knives
For hand sharpening knives, I would find a coarse and fine sharpening stone and some WD-40 spray lubricant for lube and cleaning of my stones and my sharpening. Also have a rag. Now, I would also take my hand-crank grinder. It’s very small and requires no electrical power, and this would be used for re-pointing knife blades; I would have a 100- to 120-grit wheel on this little grinder. As far as power-sharpening, I have a definite preference here. I picked up a Carver’s Friend, and this is a adjustable grinding machine for knives. It puts a good working edge on any knife I send through the machine. It’s quick, and it’s fast and it’s a real money-maker. I’m sure there are comparable machines out there, but this just happens to be the one I have.
Chainsaw Chains
This will be something that will be used a lot in survival situations. For hand-work sharpening, get a round file to fit your chain, and if you can find an aluminum file handle with the proper angles cast into the handle, this will allow you to sharpen your chain on your saw. If you have a vise that you can mount on a table or workbench, this is handy to grip the saw while you’re filing. Now, as far as power sharpening the chains, I like the Harbor Freight Chain Sharpening machines. They’re very inexpensive, and once you get them tuned up and set up right, they do a real nice job of saw sharpening. I use one of the older models in my shop and I am very happy with it. Another advantage of this little machine is it will work with a square-wave inverter, if your inverter’s about 650-700 watts.
Wood Handsaw
You will need a saw vice that clamps to the workbench. You will need the appropriate saw tooth setter. I have a Stanley, which works very nice. You will also need several 6-8 inch triangular metal files. I like the Nickolson brand. There are other good ones. You will also need an adjustable guide to mount and position the file for the proper tooth angles. Count the file strokes, and remember, more set for soft woods. If you’ve got power, get a Foley or Foley-Belsaw power saw filer. This is a great machine and will save you a lot of work and a lot of headaches. I wouldn’t take one of these in your bug-out vehicle, though, since they are large and they’re heavy.
Circular Saw Blades
I use steel hand-sharpening for these. I use a AB Mech Bernie hand filer. Use a triangular file. It’s a triangular file guide made of steel and aluminum. It does a decent job but is slow for up to 12-inch blades. It is one of the best little hand saw filers I’ve found. For power, a Belsaw sharp-all works well. Also, you can use the motorized saw filer made by Foley-Belsaw for this type of blade. Now for carbide saw blades, and also on steel, Foley-Belsaw makes a machine that uses a diamond wheel to do an excellent job. For setting all circular saws, the Sharp-All has a setting attachment mounted on it, or I like to use the Sears-Roebuck hammer setter in a vice on my workbench, and you strike it with a hard rubber hammer, and you set your saw that way; it works very nice.
Assorted Tools
I also have other assorted tool sharpening devices, other than the tools that we’ve mentioned, including a small 110-Volt angle grinder and half a dozen metal disks to go on it that work very well for sharpening many kinds of tools, especially garden tools. You can even dress up a pick with that little tool. I’ve also seen picks sharpened in a blacksmith’s forge, and that’s quite an art to do that. Then, you have to re-quench the tip. Assorted files and handles are very handy in sharpening. I think we mentioned the 1- and 2-inch belt sanders. In a bug-out situation, I would probably take the little 1-inch belt sander with me, because it’s compact, small, and light. My 2-inch sander, which was made in LA in a school shop, is a very good machine. I like it because it doesn’t burn the steel, but it’s large and rather cumbersome. A machinist’s vice is another nice thing to have for sharpening. Vice grips come in handy when you have to hold something small, like a drill bit or other small blade that you’re sharpening. A drill-sharpener jig is very handy, and these are quite common at swap meets. A bench grinder with a wire wheel and about a 120-grit sharpening metal wheel is handy. Now, how much can you make by doing sharpening? In 15 years, I have found that some things sharpen rather slowly and some things sharpen really quickly and are big money-makers, but your wages will run somewhere between 10 and 20 dollars per hour for your sharpening, which isn’t bad for an old fella or for a person that is out of work and needs something to do to fill his time. Keep prepping! That’s what it’s all about. Remember, this is copyrighted 6/12/14, but SurvivalBlog does have permission to use this.
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Scot’s Product Review: SUNFLAIR Solar Oven
I think I’m on to something– solar cooking. I’ve been interested in it for a long time but never got around to doing much about it. Writing for SurvivalBlog gave me an excuse, actually a duty, to check this subject out. I plan to do at least two reviews on solar cookers and hope to do more since there are a variety of them on the market. You can also make your own, and I’ll look into that, too.
Why solar? Well, being able to cook without requiring fuel is huge. Not only can you cook, you can make water safe and dehydrate food for preservation. If you wish, you can work it into your daily life, which is a pretty good idea as you will then be ready to use it, should things go north (I’m Southern, going “South” is GOOD.) What I’m saying here is that if you have a solar cooker, you can store less fuel and gather less firewood. Neat, eh?
There are roughly three types of solar cookers I’ve discovered so far. The panel style, which consists of reflective panels that catch sunlight, may be the most common. They are usually the most economical. They are best used with a glass bowl around a cooking pot, which helps trap the heat so you can get faster cooking. Then, there is the box type solar oven that had a clear cover over a cooking box to help trap and retain heat. There are reflectors that usually fold up that catch more light and heat. Finally, there are parabolic ones that look like satellite dishes covered with mirrors. They focus the light onto the bottom of a pan, and their proponents say they are hot enough to fry with. I haven’t been able to try one yet, but I expect they are right about being able to fry.
One comparison I’ve heard made about the styles of cookers is to consider the parabolic ones the equivalent of a stove-top burner, while the panel and box style ovens are kind of a cross between a crock pot and conventional oven. The temperatures you see in the panel and box styles range from 200 to 350 degrees. For a point of reference, a crock pot usually cooks at 200 degrees on low and 300 degrees on high. Conventional ovens generally go to 500 degrees or higher and usually have a broil setting that is even hotter and browns meat nicely. The inability to brown meat in the panel and box style ovens are a shortcoming, but you can still cook things through and through.
There are, since life is two-edged, some limitations to all this. God doesn’t give us a free lunch, as we don’t deserve it. First, it really helps to keep these things aimed at the sun. That means every thirty minutes or so, one should check them and re-aim. You can aim them at a mid-point and leave it alone, but they will cook faster if you keep aiming it. The less efficient the cooker, the more critical this becomes.
Second, the panel and box oven styles take longer to cook than using a conventional stove. I mentioned crock pot, and you probably know those take longer too. On the other hand, many foods come out far better when cooked in a crock pot, so this trade-off is pretty much a wash.
The real issue, however, is that you have to have sun. Well, duh. Cloudy, rainy days won’t work. With my perfect sense of timing, I started this endeavor while the local weather has featured midday cloudiness followed by thunderstorms. Midday happens to be the peak time of day for solar cooking, so this has been a major bother and has slowed down my testing.
Location does matter with solar cooking. CantinaWest, a solar cooker dealer, has a map that shows the best locations. The main idea is that the farther south you go, the better it gets, though I’ve seen accounts of using them successfully in Canada during the winter. A big key is that the more sun a location gets and the fewer clouds, the happier you will be. I would bet that a northern desert would be better than a southern rain forest. That makes me, for once, jealous of my friends who live in the desert.
Although midday is the prime time to gather sun, I discovered that it is very smart to get the cooker out early. Preheating, just as with a regular oven, helps cooking. I got a lot more heat at 9 AM in my location than I expected and by waiting until 10 AM, I lost a lot of cooking time. I finally figured out that it worked best to get the oven out at 8 AM and start cooking at 9 AM. This also helped me beat the midday cloudiness and early afternoon thunderstorms that have been plaguing me.
As with any cooking, you have to watch the cooking temperatures. Foods must reach a certain temperature to be safe to eat; the temperature varies from food to food. I decided I needed a thermometer to measure what was happening to the food inside the oven. Since opening and closing them makes you lose the precious heat your cooker has collected, I found one that has a probe on a wire, so the delicate LCD display could stay outside while the probe is on the inside stuck in the food.
There is also the matter of a safe cooking temperature. If the temperature in the oven were to dip too low, bad things could start growing. I am very paranoid about food poisoning and like to keep the temperature in the oven above 200 degrees when cooking meat. It should be perfectly safe to dip a bit lower, but I want it to cook quickly enough to be sure nothing can spoil. This obviously means you have to pay attention to your oven and requires that you have a thermometer in the cooking area as well as one measuring the temperature of what is being cooked.
The first cooker I got my hands on was the SUNFLAIR Solar Oven. It is available in two versions, the $140 one I tested and a $100 version that has fewer accessories.
When I opened the box the SUNFLAIR folks were kind enough to send me, I was really surprised at how compact and light the oven is. It is made of a material that is similar to the sunshades you can buy for your car’s windshield. It is shiny aluminum on one side and covered with a sturdy green fabric on the other. It has a layer of insulation in between the two sides. The oven itself folds up into a 2? x 15.5? x 19? package that slips into a carrying bag. There is a sturdy clear plastic panel that zips shut to hold the heat in when you refold the oven into its cooking form.
You also get two racks, two flat pans, a thermometer for the cooking area, along with three pots. One of the pots is a steel Granite Ware 3-lb. roaster with lid, which should hold a chicken. The others are made of silicone, and what’s very neat about them is that they fold flat. They are smaller but big enough to be useful.
The silicone pots will hold a quart, but that makes them very full. Remember that they fold and you can accidentally fold them with food in them, so be careful. The lids fit reasonably tight. The Granite Ware one will hold two quarts with a bit of space to help avoid spills. The oven will hold two of the silicone pots and one of the Granite Ware.
The cooking thermometer is very helpfully marked in zones, indicating the temperatures for safe cooking, water pasteurization, holding food warm, and the temperatures where food can go bad.
They also sent me a WAPI, which I’ll write about a little later.
The component weights (in ounces):
- Oven inside its carrying bag- 20.0
- Rack- 13.3
- Pan- 8.0
- Granite Ware Pot- 21.5
- Thermometer- 1.5
- Silicone Pot- 8.0
- WAPI- 0.3
My first thought was how great this would be for backpacking or camping. I would leave the steel pot behind for hiking, mainly because of its bulk. The rest of it will fold up quite flat and could easily be bungee corded to a pack. Very slick. I would carry the oven, the rack and pan, two of the silicone pots, the thermometer, and the WAPI for a total of less than four pounds. All of this would fit into the carrying bag, which is 15”x20”x3”.
After messing with it in the house, I took it outside to try. I decided to do something simple for my first effort. I cooked water. Seriously, cooking water has a serious purpose. It kills whatever bad bugs might be lurking, hoping to make you sick. One of the nice things I learned from researching solar ovens is that you only need to hold water at about 160 degrees Fahrenheit to sterilize it. This is called pasteurization (after the inventor of the process, Louis Pasteur). I had thought that water had to be boiled for several minutes, but it turns out the reason they say boil it is to make sure you keep it hot long enough to make it safe. Boiling does that and provides a visual indicator, but you can achieve the deed without boiling. For this, a solar oven works quite well.
How, however, does one make sure you got it hot enough without the telltale bubbles you get from boiling? Well, there is a cool gizmo called a Water Pasteurization Indicator (WAPI.) The SUNFLAIR folks were nice enough to loan me their version of the WAPI. It is a little vial that has wax in it that melts at the correct temperature. Once the wax melts and flows to the other end of the little vial, the water is pasteurized. I do need to point out that it still may not be safe. You have killed the bugs, but there could be chemicals or other things in it that are bad for you. Filtration may still be necessary.
Something I really like about the SUNFLAIR WAPI is that it is attached to a wire with weights on each end. This allows you to easily suspend it in the center of a container of water so you can be sure it reflects the temperature at the core of what you are pasteurizing. You can also make sure the end with the hardened wax is at the top so you can be sure when it has melted and shifted to the other end.
I started using the pots to treat the water, but then settled on canning jars. They aren’t the most efficient for absorbing the sunlight, but they do work, and you can put the WAPI in one and watch for it to melt.
Once I discovered that I could cook water (which may have surprised my wife), I decided to try something else really simple– yellow rice. That’s a staple here. I got a reasonable amount of sun that day (though there were clouds), and it cooked in about three hours. I didn’t do it quite right though. I should have used the flat black pan under the pot. It probably would have cooked a bit faster that way. Nonetheless, it was fine for dinner.
Baked potatoes have been a big hit. On a day with very intermittent sun and some thick thunderheads going by, I managed to get four of them almost done in about five hours. I had to dash to bring the oven in, though, so a thundershower didn’t get it. We finished the potatoes in the microwave with about two minutes of cooking and the consensus was that they were better than ones that were cooked completely in the microwave and possibly better than oven cooked. My wife, who is a seriously good cook and appreciates food a lot more than I do (it’s just fuel, right?) pronounced them quite fine and really liked how fluffy they were.
On another day, which also had a lot of clouds interrupting the sun but no thunderstorm, I managed to completely cook four potatoes in about seven hours. If I could just get a day with continuous sun, I am sure they would cook completely in far less time. Again, they were much nicer than microwaved potatoes.
I also cooked carrots and turkey breasts in the oven. By starting early, I managed to raise two breasts to 189 degrees in two hours. This is well above the safe cooking temperature for turkey. They were in the Granite Ware pot and came out moist and tasty, having cooked in their own juices. The carrots, surprising to me, took a couple of hours longer, but I cooked them in one of the silicone pots, and I don’t think they are as efficient as the metal Granite Ware ones.
I wasn’t very happy with macaroni and cheese, but a common complaint about solar ovens is how hard it is to cook pasta. I’m going to keep trying as some insist it can be done and done well. My first effort produced a kind of pasty goo. My son rejected it, though I had it for dinner and the chickens loved the leftovers. I’ll report back if I manage more success.
I aimed the SUNFLAIR by its shadow. It has two flaps that stick out from the sides, and by keeping their shadows even it seemed to keep it aimed. I also tilted it back a bit when the sun was high at midday. You have to be careful when you do this as you can tip things over inside the oven. Keeping it aimed helped keep the oven temperature higher and more consistent.
The highest temperatures I saw inside were around 275 degrees, but it was very hard to keep it that hot. It was more commonly a bit over 200 degrees, which puts you at crock pot temperatures at the low setting.
SUNFLAIR says that crock pot and Dutch oven recipes adapt well to solar cooking. I found that to be true. It’s great for stews, which my family enjoys, though my son says not to put peas in it. Sigh. If you do add vegetables over the protests of the children, add them later as they take less time to cook. The Granite Wear pots stack, so if you get an extra, you can cook the peas separately and the adults can add them to their servings, so everyone is happy.
I was very surprised at how much moisture is released in cooking. You can see it as it condenses on the inside of the clear cover. Solar Flair suggests slipping your hand in and wiping it off with a rag. I think this helps keep the temperature inside higher. Although opening the cover does release some of the trapped heat, I think the moisture is blocking the sunlight, so the tradeoff is worth it.
Wind is a problem. This cooker somewhat resembles a sail. I only had it blown over once, but I was using it in a fairly sheltered area away from wind. SUNFLAIR suggests using rocks to weight it down, and that’s a good idea. It also occurred to me that rocks might help retain heat when a cloud passes over the sun. I would probably wrap them in something to protect the oven, as they might abrade or damage it. I also suspect that wind could lower cooking temperatures.
I’m not sure about operational security with a solar oven. They reflect light. I think that you can reduce how visible they are to people at ground level by being careful. If you use it inside a fenced area or in a clearing surrounded by trees and bushes, it would help. If someone is above you, however, there will be angles from which it is highly visible. You have to consider what you are dealing with.
After spending some time with this, I want it for several reasons. First, it is fun to use. Second, it is going to be a hit with my Scouting community. Third, it is a way to help my family, should there be a disaster. It would reduce the amount of fuel we need to store, and it means we can purify water from the lake we live on. We can carry it with us if we ever had to evacuate on foot. If we leave by car, it takes up very little room, so we can carry more supplies.
I did a lot of research on solar cooking, and some of the websites I found useful are:
- SUNFLAIR’s site has instructions, faqs and recipes along with some useful videos,
- SUNFLAIR’s YouTube channel,
- An organization promoting solar cooking and has a wealth of information,
- A wiki on solar cooking:
- I found the following links on their wiki very useful:
- This sitegive information on how to be sure your food is properly cooked:
- Since these ovens cook best at the solar noon, which is different from the local noon, I found a site that allows you to determine the solar noon with a calculator. It isn’t really going to make much of a difference, but I’m a bit obsessive. Just in case you want to go overboard, too,
- The calculator above needs to know what day of the year it is, and this site shows it:
– SurvivalBlog Field Gear Editor, Scot Frank Erie
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Recipe of the Week: Leftover Chili, by L.H.
Let’s face it, one cannot make a small batch of chili. There are always leftovers. Here are some ideas for recycling your favorite chili recipe into a whole new meal that your family will enjoy.
Chili Waffles– Prepare your favorite cornbread mix or recipe, adding 1 tbs. cooking oil to the mixture. Pour onto waffle iron and cook till crispy and done. Serve waffles topped with hot chili and shredded cheese.
Chili Cornbread Casserole – Heat chili to boiling, then carefully transfer to casserole dish. Top with your favorite cornbread mix or recipe, spreading all over to cover. Bake according to cornbread directions.
Cincinnati Chili – Serve heated chili atop cooked spaghetti, and sprinkle with shredded cheese and chopped onions if desired.
Chili Size – Prepare one hamburger patty and one slice toasted Texas toast per serving. On each plate place a patty atop a toast and smother with chili.
Chili with Cornbread Dumplings – Mix one box (8.5 oz.) Jiffy brand Corn Muffin Mix with 1 egg and ¼ c. water. Drop heaping tablespoons of batter into boiling chili. Cover, reduce heat, and simmer 10-15 minutes.
Chili Dog Burritos – Wrap hot dogs (along with some shredded cheese, hot peppers etc., optional) in taco-sized (small) flour tortillas. Place in greased casserole dish and smother with chili. Top with shredded cheese. Bake at 350 degrees for 30 minutes, or till hot and bubbly.
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Do you have a favorite recipe that would be of interest to SurvivalBlogreaders? Please send it via e-mail. Thanks!
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Two Letters Re: Two Thousand Miles Into the American Redoubt
Hello!
Seeing that title I was very interested in reading the author’s take on the area. I’ve lived here six years and visited often before that. I like his suggestions of places to live. But, I hope he makes another trip in the dead of winter before he decides where to locate. Some of those places have extremely harsh winters, and some do not. Some roads are plowed regularly, and some are not. So, it is good to linger and get to talking with folks. Does the author have a good truck with a snow plow on the front? Is he prepared to chop 12+ cords of firewood per year? We have found that many families, after locating in the redoubt, have relocated within five years to a different home more to their liking. He’s on the right track, just make sure before signing on the dotted line! – J.D.
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HJL,
I have been an avid reader for several years now. My wife and I had our awakening a few years ago after meeting what would become a lifer of a friend. We had a cozy little plot (1/2 acre) of land near the north coast of Oregon and had dreams of retiring there. When the realization hit us that our place was not defendable and did not have the resources to sustain us, we yanked ourselves out of the comfort zone and started looking.
We determined that the American Redoubt was the only choice of locations and started looking for work there. Our prayers were for the way to be paved. We just about got run over by the paving equipment! We are now more than a year relocated to a wonderful area within the Redoubt, have good work, and own 40+ acres with water, timber, pasture, and no restrictions on their use. In Oregon we had a year-round creek on the back of our property that we could not use for hydro, fishing, or irrigation. Our current location provides us with inherited water, timber, and mineral rights.
My point in writing today is to caution those looking for locations in eastern Washington and Oregon. I am familiar with several of the locations listed in the referenced article; they are still governed by areas west of the Cascades and by very statist mindsets. Until such time as the Redoubt could claim some sort of independent government, there will be watchful eyes on all but the most remote areas. We moved for the reasons listed above and to stop paying taxes to states that we felt did not well represent our views.
I know this is a balancing act for everyone; it’s too late to fix things and too early to fight them. We have found good community and good people all around us. Godspeed in each of your own efforts. – NWD
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Economics and Investing:
Understanding the Negative Interest Policy: Never Never Land – J.W.R.
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Items from Mr. Econocobas:
Internationalists Are Pushing The World Towards Globally Engineered Economic Warfare
Don’t Buy This Dip, The Fed Is Not Your Friend
Peter Schiff and Doug Casey On The REAL State Of The Economy
Odds ‘n Sods:
The passing of Jon Cavaiani probably didn’t make the local evening news but JayZ and Bouncie did… very sad. Jon was well known and for many years, a frequent guest and mentor around the 3rd / 12th Special Forces circle. He was an active member in both the Special Forces Association and The Medal of Honor Association, and numerous other Veteran groups. Even if you did not know him or know of him, please take a moment to say a private thank you for his service. – R.L.
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A breath of fresh air; a police officer who knows and honors the Constitution: Attention Police Officers of America, Please Try to Be More Like This Officer
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Dept of Agri Shuts Down Cell of Potential “Agri-Terrorists”: Seed Libraries Outlawed in Pennsylvania – J.H.
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America’s progeny will ask: Why didn’t they impeach him? – B.B.
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Sovereign citizen movement seen by US law enforcement as top terrorist threat: study – T.P.
Hugh’s Quote of the Day:
“Make yourself sheep and the wolves will eat you.” – Benjamin Franklin
Notes for Sunday – August 03, 2014
Today we present another entry for Round 54 of the SurvivalBlog non-fiction writing contest. The $12,000+ worth of prizes for this round include:
First Prize:
- A Gunsite Academy Three Day Course Certificate, good for any one, two, or three course (a $1,195 value),
- A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795,
- DRD Tactical is providing a 5.56 NATO QD Billet upper with a hammer forged, chromlined barrel and a hardcase to go with your own AR lower. It will allow any standard AR type rifle to have quick change barrel which can be assembled in less then 1 minute without the use of any tools and a compact carry capability in a hard case or 3-day pack (an $1,100 value),
- Gun Mag Warehouseis providing 30 DMPS AR-15 .223/5.56 30 Round Gray Mil Spec w/ Magpul Follower Magazines (a value of $448.95) and a Gun Mag Warehouse T-Shirt. An equivalent prize will be awarded for residents in states with magazine restrictions.
- Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
- A $300 gift certificate from CJL Enterprize, for any of their military surplus gear,
- A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value),
- A $300 gift certificate from Freeze Dry Guy,
- A $250 gift certificate from Sunflower Ammo,
- A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com, (currently valued at around $180 postpaid),
- Both VPN tunnel and DigitalSafe annual subscriptions from Privacy Abroad (a combined value of $195),
- KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304,
- TexasgiBrass.com is providing a $300 gift certificate.
Second Prize:
- A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
- A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
- Acorn Supplies is donating a Deluxe Food Storage Survival Kit with a retail value of $350,
- The Ark Instituteis donating a non-GMO, non-hybrid vegetable seed package–enough for two families of four, seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate– a $325 retail value,
- $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P),
- A $250 gift card from Emergency Essentials,
- Twenty Five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
- Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value),
- Dri-Harvestfoods.com in Bozeman, Montana is providing a prize bundle with Beans, Buttermilk Powder, Montana Hard Red Wheat, Drink Mixes, and White Rice, valued at $333,
- TexasgiBrass.com is providing a $150 gift certificate,
- Organized Prepper is providing a $500 gift certificate, and
- RepackBoxis providing a $300 gift certificate to their site.
Third Prize:
- A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
- A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
- Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
- Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security,
- Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
- Ambra Le Roy Medical Products in North Carolina is donating a bundle of their traditional wound care and first aid supplies, with a value of $208, and
- APEX Gun Parts is donating a $250 purchase credit, and
- SurvivalBased.com is donating a $500 gift certificate to their store.
Round 54 ends on September 30st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.
Two Thousand Miles Into the American Redoubt, by M.H.
The following is an extensive review of my journey into the American Redoubt over 11 days and 2,000 miles in July 2014. My traveling companion, during this time, was my adult son, who shares my concern for the rather dim future ahead. My wife of so many years preferred to leave to me the filtering process on which communities we will decide to move to when the time comes. This is not my first trip into the Redoubt but my third; however, this is my most extensive.
There is little in life that is more boring than someone else’s travelogue. I have tried my very best to make my comments brief, cogent, and interesting to the needs of the Prepper community. I made plenty of mistakes and miscalculations that may help others make a similar journey. I have so very much to say about this wonderful area, and I didn’t want to parrot the famous phrase of Horace Greeley when he stated, “Go west young man”, but I do want folks to realize that there is an opportunity to live with liberty-minded individuals.
I was in search of something; I was looking for a community of less than 5,000 but more than 500 people. I have been a huge fan of the fictitious town of Mayberry RFD, with one stop light and just over 5,000 residents. From my perspective, the Redoubt has at least 250 possible Mayberry’s. Towards the end, I will give a list of fifteen possible Mayberry’s for my family to consider.
My area of travel was the upper northwest corner of the Redoubt. This area would be Whitefish Montana to the east, Wenatchee Washington to the west, followed by La Grande, Oregon at the south, and to the Canadian border on the north. This area is roughly 25% of the Redoubt, but I settled on this area because it’s a huge valley between the Continental Divide of the Rockies in Montana and the Cascade Range in Washington State.
I am an advocate for privacy and very determined to guard my privacy during my travels. I used no credit cards, paying by cash at all stays. I roomed at mom and pop motels that prefer cash anyway. I could get a nine cent a gallon discount off my gas at most places by paying with cash. The Snowden revelations have made me more aware that anonymity has great value. Information I would freely give away just ten years ago, I would never part with today. I traveled with my cell phone off and battery in hand. I would text home to my wife every other day to let her know all was well. With all the talk of a carbon footprint, shouldn’t we be more afraid of leaving a digital footprint?
My preparations for travel were to travel light– just a pickup truck and some gear. I did bring along two different GPS devices to be run in tandem. One brand was a Garmin; the other was a Magellan. I had two brands of maps– Rand McNally and Delorme Gazetteer. My son and I had our Go Bags as well as some additional food and supplies we would need along the way.
A few words on GPS systems: I have a love and hate relationship with these devices. Just when you need them most, they will drop satellite contact. Still, they are absolutely critical to your travels in the Redoubt. When traveling into deep canyons, it was the Garmin that would drop contact first and last to pick it up again. We found ourselves using the GPS devices about 60 % of the time and pouring over the maps the remainder. During a SHTF situation, there will not be a single road sign left. The first group will be stolen for scrap metal, and the remainder will be taken off their posts by locals not wanting additional visitors. Also, many signs are already tree covered; it appears that county and state road crews have already cut way back and are not trimming the trees anymore. This is why a GPS locator can be worth its weight in gold. I am a Longitude and Latitude guy; I think postal addresses are relics of the past. A tip for the Prepper community: If you have to evacuate a major city in haste and every car is being guided by GPS, do not be a slave to GPS devices. It took some doing, but I was able to travel about 70% of the time off major interstates and on surface streets and state highways. Since nearly every town is 100 years old and our interstate highway system is 50 years old, a great many fine communities have been bypassed and overlooked.
The Redoubt is vast. To help folks wrap their mind around just how vast the Redoubt is, there was a stretch of forested road that went on for 92 miles without a single sign of human settlement. There was not one farmhouse or barn, simply miles of roadway. Also, there was no chance of cell phone reception. Oncoming cars were few and far between. We entered that stretch with just over a quarter tank of gasoline. This was foolish on my part. There was a small town in the distance with a population of 600, but when we arrived the only gas station in town had been closed for decades. It was a nail biting 14 more miles before we arrived in a resort town that sold only 91 octanes by the half gallon. I figured it was about seven dollars a gallon, but it sure beats walking. Lesson learned, start looking for gas when down to three quarters of a tank or take extra gas.
The food pyramid is here. I witnessed endless miles of grains being grown. Granaries were at the ready to receive this fall season’s crops. There were ribbons of corn, potatoes, and feed stocks being grown, as well as scattered herds of livestock that covered the landscape. When dropping down into the Chewelah Valley in Washington state, a small herd of 300 beef cattle was on the road and not about to move. It took some coaxing, but we were able to get through. Wineries and orchards plus the ability to process foodstuffs were readily apparent to be shipped around the world. The iron horse may have lost favor in other regions, but here the rail lines are the backbone of commerce.
Extended family is already there. I mentioned that this was my third journey into the Redoubt, while two others were to visit other extended families that had already made their decision to move to the Redoubt. Given the nature of their remoteness, I was provided only the GPS longitude and latitude, which made the drive quite possible.
The first family member had a sparsely treed mountain top retreat, 25 miles outside of a city of 40,000 people. How he found this location is beyond me. He has a cabin and shares this mountain top with nine other neighbors. You can literally see for 100 miles in all directions. There are no fences, because this is a free range county. Huge herds of Elk migrate down the mountains in the fall. Annually there is an old fashion cattle drive that goes through this region in the spring and fall. There are two radio stations that use this mountaintop for their broadcast towers; they were the ones that brought in the electricity. Without electricity this location would be very difficult, because the well water is 300 feet down in the ground. A hillside spring runs year round but only at about one gallon per minute during the dry summer months, which is not enough for any sort of agriculture. On a score of one to ten, I gave his location a six. I love the beauty and remoteness, but the water situation and the punishing winds in the winter make this a less than perfect choice.
The second location was a 60 acre parcel located 26 miles east of a town of 3,000 people. It was on a major state highway. They had well water, power, septic, land line telephone, and a nearby deep creek. They had built a huge 8,000 square foot pole barn with 20-foot high sidewalls with a concrete floor slab. Inside they had built a mezzanine loft of 800 square feet as their living quarters. From the roadside it looks like a huge hay barn. When we had arrived at the location, a neighbor rode up on his quad and aggressively asked what our intentions were. I had this guy pegged as the Nosy Rosy type. I had no patience with him, and I told him so. A heated argument ensued, and my relative came out of the barn to separate us. This was an older gentleman that was probably harmless and just had too little to do, but I want to warn the Prepper community that folks like that are out there. I only scored this property as a five because of the state highway being so busy and the run in with the territorial neighbor.
The rich are already here. Don’t kid yourself folks. The rich know something is afoot, and they have been making contingency plans. I saw plenty of new high end summer homes and gated communities. I used the “Starbucks Index”– a community that could support two or more Starbucks was simply too large and wealthy for me. When I was driving past the Glacier Park Airport just north of Kalispell, Montana, I was surprised to see a string of private jets on the taxiway readying for takeoff. I wondered to myself if this would be the next Jackson Hole resort area. On my final list there are no wealthy communities or high end resorts. I was looking for sturdy houses and a sturdier people. I simply don’t want to be around the well off when the sudden drop in standard of living beckons.
I must be within 100 miles of the Canadian border. The Canadian people have a long history of helping oppressed Americans. To help end the scourge of the slave trade, the final destination of the Underground Railroad was that of Canada. When the Quakers and the Mennonites could not find religious freedom in parts of United States, it was the Canadians that took them in. In the late 1970s when Iran tried to kill the Americans held hostage in Iran, it was Canada that risked their people and embassy to get them out. No, this American must locate within 100 miles of the 49th parallel. This current Federal administration has repeatedly used the full weight of the Federal government against innocent groups within its borders. Those that carry the moniker of Christian Conservative have a great deal to fear from this administration. The bone chilling effect of the IRS- Lois Lerner scandal, along with the lost hard drive cover up, demonstrates that those that love the Constitution will continue to be the targets of oppression. I look upon Canada as the Switzerland of North America. My reasoning is simple, if Canadians draw close to the United States border for economic security, shouldn’t Americas draw close for political security? The question is worthy of debate.
There has been a lot of talk recently about our southern border with Mexico, so I went to see for myself our northern border with Canada. Yes, at the border crossings the American border is formidable, but within 300 yards on either side of the border it was nonexistent. What I repeatedly saw was a tired, 40 year old, three-strand, barb wired fence that was mostly down, not up. There was an occasional sign or moss-covered pylon denoting on which side was Canada and which was the United States. I was careful to stay on American soil, but I was dismayed at the billions spent on the nonsense of Homeland Security to come away with this.
Housing for new arrivals will be required. We have not had a land rush in the United States since the mid 1890s. In that case, it was a rush for free land and potential prosperity, but the new land rush will be to protect our progeny and bring us to safety. What I observed is that the vacation home market within the Redoubt has taken a real beating. Most of these homes were built in the 1950s to 1970s, when we had a real economy, gasoline was far cheaper, and the middle class could afford a second home. Those days are long gone. The six-year recession and sky high gas prices have taken its toll on these homes. Many appear to have been unoccupied for years and suffering from financial neglect and lack of any maintenance. Between Mother Nature and Father Time, these homes will need rescuing. When the final chapter is written on the Federal Reserve and the magnet of all jobs is gone, these homes could welcome new families as housing for newcomers, beginning as possible tenants and then later as homeowners.
Gun-friendly communities are the norm, as every small town had a sporting goods shop or a gun store. This could be a great source for local information and male gossip. The Redoubt is dotted with the mom and pop restaurant chain called Zips. This burger joint makes some of the very best food, much to the dismay of my waistline. They’re decorated in the motifs of the Beachboys and a much more pleasant time of the 1950s. Their motto is “Swift and Thrift”, and boy, are they good! My reason for mentioning this is we came across, in Zips, three young men in their mid- to late- teens all open carrying large frame handguns, dressed in denim pants and flannel shirts. I just had to find out their story. I found out they were Huck Pickers. Huck Pickers are people that go up into the high mountains to pick the elusive and much coveted mountain huckleberry. It’s much like a small blueberry but very sweet. The problem is the woods are filled with black bears and some Grizzlies with the occasional cougar thrown in. The bears share the same sweet tooth we do and could be picking right alongside of you in the thick brush and you would never know it. The bear may desire a change in the menu, hence the need for self protection.
The Huck Pickers day usually starts at 3 AM, when they make their way to the berry fields high in the mountains. Each Huck Picker is careful not to disclose his patch to any other pickers. Prices last year were $100 per gallon; this year it was down to $45 gallon. I paid $18 for a fresh Huck Pie, and it was worth every penny.
The American Redoubt will never go dark. That is a very bold statement to make, but nowhere on earth have a people mastered the art of falling water to spin their turbines so thoroughly than in the Redoubt.
These folks are the Saudi Arabia of hydroelectricity, in a hot second they send most of their product outside of the Redoubt. When your endless fuel falls freely from the skies in the form of rain or snow, you are truly blessed. When dam tours were offered, I took them. I was not interested in the behemoth of the Grand Coulee dam of Washington State, even though it’s the 7th largest hydroelectric project in the world and four times larger than the much-vaunted Hoover Dam of Nevada. No, for me I was most interested in dams nobody has heard of, like Albini, Boundary, Hungry Horse, Dworshak, Box Canyon, and Glenwald. The first thing that strikes you is all the technology is 70 to 100 years old. I found the Kaplan turbines, many of which are still functioning today, are decades old. Clever people armed only with slide rulers made major engineering feats. The small community of Glenwald had formed an electric co–op in 1932 to take over the local sawmill’s power plant when the mill went bust during the depression. With a wooden penstock and a turbine, built in 1919, electricity is still being generated today in Glenwald– enough to power 60 homes. Electric rates are a remarkable four to seven cents per kilowatt hour, but plenty of folks still heat with wood.
Here is my list of top 15 picks:
- Dayton, Washington
- Newport, Washington
- Republic, Washington
- Chewelah, Washington
- Sagle, Idaho
- Bonners Ferry, Idaho
- Priest River, Idaho
- Orofino, Idaho
- Grangeville, Idaho
- Enterprise, Oregon
- Joseph, Oregon
- Hamilton, Montana
- Libby, Montana
- Eureka, Montana
- Hungry Horse, Montana
- Thompson Falls, Montana
I was hoping a boots on the ground perspective, or in my case tennis shoes, could help the Prepper community and maybe spur others to explore this region for possible relocation. My wife and I will narrow the list down to five, and through much inspiration and prayer will revisit these locations in the splendor of fall color to make our final decision. However, I must give full respect to Horace Greeley when he uttered that famous phrase, “Go west young man”; the rest of the phrase is “Go west and grow up with the country.”
It’s that potential to grow up with a new country that excites me the most.
Letter: SHTF Water-Related Questions
Jim
I keep hundreds of coffee filters at my house and quite a few in the BOB to extend the life of the Katadyn ceramic water filter when it comes down to that. Could a reusable gold-screen coffee filter basket be deployed to pre-filter water in a survival situation (with possibly other applications I’m not thinking of yet)? I have one I no longer use but nothing goes in the BOB unless it will serve well.
My wife tolerates a giant stash of coffee filters because I use them every day, but she is less tolerant of salt accumulation, whether it’s table salt in a tubular cardboard box or a large saltlick from the farm supply store. However, she never begrudges me having plenty of 40-pound bags of salt to prevent an interruption of water softening capabilities. Is there water softener salt unadulterated enough to be safely used for all of salt’s post SHTF applications?
How far south in Idaho should one consider living to ensure that pre- or post- SHTF drought will not compromise grid down self-sustainable living?
Can I store fire arms in a closet that houses a gas-powered water heater (with a forced air exhaust system)? I’d keep them on a rack, high above the flames that are near the floor. This closet is a lockable closet inside a closet “dead space” and hidden by hanging clothes and known only to me and my plumber. I want to hide some firearms from my kids, thieves, feds, and possibly even Golden Horde visitors. I’m not ready to go PVC pipe in ground, but I don’t want to subject the arms or my family to potential hazards I’ve not discerned. Thanks, – J.S.
HJL Replies: While paper filters will work quite well as a disposable pre-filter for hand pumped water filters, the typical metal screen filter does not. I myself use one of the gold filters regularly for my coffee, but it makes what I term a “dirty cup” with significant amounts of coffee sediment still in the cup. I still prefer that, though, because the paper filters will absorb the oils that contain much of the coffee flavor. In addition, the metal filters, especially the gold-plated variety, are very fragile. The only benefit to the gold is that it doesn’t add to the flavor of the coffee. Stainless steel would be the preferred material, IF they could filter fine enough.
The pure water softener salt can work just fine as a salt source; however, you have to be careful, as some contain cleaning chemicals. In any case it is non-iodized. Depending on your outlook, this may be a plus or a negative. If you live in an area where people would suffer from iodine deficiency, you will need a source of iodine. While iodine is naturally present in the food supply in some areas, like sea coasts, it can be quite rare in other areas. Iodine deficiency causes thyroid gland problems, including endemic goiter, and is the leading preventable cause of intellectual and developmental disabilities, according to Wikipedia.
Storing firearms in a closet with a natural gas flame can be problematic, due to the moisture level in the gas itself. As the gas is burned, the moisture can cause the humidity level of the closet to rise, if it is not properly ventilated. You may also notice a “sticky-residue” that tends to coat things and to which dust readily adheres. All of these problems are alleviated if the closet is properly ventilated though, making it an okay place to store your firearms. Growing up, we kept a shotgun hidden behind the water heater for years with no adverse affects. It was simply leaned in the corner, up against the wall about 4” from the water heater.
If you are looking at drought conditions, I would suggest that you look at conditions in the area during the “Dust Bowl” (from 1934 – 1940) and compare them to now. This should give you a pretty good idea of drought conditions that can exist in the area. I’ve heard that Fremont county has recently seen some ground erosion situations similar to the great plains dust bowl conditions, whereas areas on the other side of the state, near Boise, have not.
Economics and Investing:
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Can We End Corporate Inversions, Simplify Rules, And Increase Tax Revenues?
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Items from Mr. Econocobas:
Choinomics – Breakthrough for South Korea?– More like a breakdown, this is more economic insanity out of governments and central banks
Dow Erases 2014 Gain Amid Global Selloff
S&P 500 Caps Worst Week in Two Years as Gold and Treasuries Gain
Odds ‘n Sods:
IRS Strikes Deal With Atheists To Monitor Churches. – G.G
This would be the same entity once headed by Lois Lerner.
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Toxic tap water causes state of emergency in Toledo – K.H.
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Related to the above entry – An often derisively asked question: Why do you prep? What could go wrong in this day and age?
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The Drought Goes From Bad To Catastrophic – B.B.
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Defense Panel: Obama Administration Defense Strategy ‘Dangerously’ Underfunded – Mark
Hugh’s Quote of the Day:
“Examine yourselves, whether ye be in the faith; prove your own selves. Know ye not your own selves, how that Jesus Christ is in you, except ye be reprobates?” – 2 Corinthians 13:5 (KJV)