(Continued from Part 2. This concludes the article.)
The final aspect of emergency cooking stoves that I cover are biomass units, in particular the Kelly Kettle. I appreciate the ability to configure these units to either “cook” on or quickly boil water with. The small feed openings at the bottom or the chimney opening on top of the kettle do restrict the size of materials used to feed the flames when compared to other small biomass cookers. None the less, the kettle’s speed and efficiency for boiling water as well as its lower weight and ruggedness impress me. The final thoughts I share regarding biomass cookers is that a cheap and easy source of fuel could be storing a few un-treated pine 2×4’s cut into short blocks for easy splitting and that no matter which alternative cooking method one has to use, to always have fire extinguishers on hand.
Next, we discuss heating strategies when the power is out. Wearing extra layers, adding extra blankets to beds, using chemical handwarmers and holding hot water bottles are provided as options for times when the temperature is only cool. For cold or freezing temperatures, the only emergency heating options seem to be portable kerosene or propane heaters. In this discussion I mention the difference between propane heaters rated for indoor use versus outdoor use. Indoor options include the propane wall mount ceramic-propane heaters as well as some of the Mr. Heater – Buddy model units. A few final points offered are using blankets or doors to trap warmth in the smallest practical area, opening a window slightly for air circulation, keeping a carbon monoxide detector near your sleeping area if you must run one of these heaters overnight and once again having fire extinguishers on hand.Continue reading“Introducing Your Community to Emergency Preparedness – Part 3, by A.F.”