Pat Cascio’s Product Review: Kershaw’s Emerson CQC-4KXL
I still remember the first time I toured the Kershaw Knives plant, some 20+ years ago. It was for an article in Knives Illustrated. I wrote for Knives Illustrated for many years, probably longer than any other writer at that time, and I was promoted to their West Coast Field Editor position, where I mostly covered knives made in the Pacific Northwest area. To be sure, Oregon alone houses numerous knife companies itself. It might just be the cutlery capitol of the USA. Back during my first Kershaw tour, if I recall, they only had, at best, a couple dozen …