Letter Re: Recovering Salt from Hickory Chips
Mr. Rawles: Your suspicion was correct. Boiling hickory chips will not provide quantities of salt sufficient to be detected by human taste senses. It is not feasible to use this method as a means of acquiring salt for consumption. Hickory chips are used in the curing process for pork and other meats only when they are heated to the extent that they start to emit smoke. Normally the chips are wetted to prevent them from rapidly burning. The benefits of the process are as follows: 1) The primary benefit of the smoking process is that it coats the meat (most …