Letter Re: Practical Lessons Learned From Home Canning of Meat and Vegetables
JWR, Thusfar this year I’ve canned 140 pints of meat and veggies. And more to go. I believe ready to heat and eat meals will be very handy when the Schumer hits the oscillating rotator. We grew the potatoes, garlic, onions, sweet banana peppers, and carrots ourselves. We buy whatever meat is the loss leader at the grocery that week. I am storing pasta separately. When we open a pint we will add cooked egg noodles. If one cans the egg noodles they get very mushy. I’ve been canning for some years now and have some serious advice. I opine …