Letter Re: Buckshot Bruce’s –“I Could Never Eat That!” Article
Hello Jim, I really enjoyed Buckshot’s post on eating wild game. Like him we eat “off the land,” on a regular basis. There is bear, beaver, turtle, pheasant, muskrat, rabbit, squirrel and venison in our freezer right now. We recently tried canning up some blue gill with great success.Free food is out there for the taking and it is good. Get started now and find out for yourself, which is the best way to fix game to your tastes. By the way we like to brown the cut up muskrat, place it in a roaster, make gravy in the frying …