Year 3: An Honest Look at the Farm – Part 3, by SaraSue
(Continued form Part 2. This concludes the article.) Preparing for WTSHTF When I wrote the 7-year food plan, it wasn’t just an idea. I actually did it. I took a guest room in the farmhouse, and half-filled it with food-grade buckets of dried goods and supplies that were calculated to last seven years. It has been nice to be able to pull out anything I needed. In addition to that, I bought several freezers over the past 3 years. They are mostly full as I write this. The last freezer I purchased from Costco was the biggest chest freezer they …