Recipe of the Week:
J.B.’s Creamy Rice Pudding Take 1 cup of white rice and add 2 cups of water in a pot capable of holding at least 9 cups. Bring to a boil then reduce heat to a simmer for 6 minutes. Stir once or twice. Cover pot, turn off heat and go milk the cow or goat. While you’re at it, go check the chickens for a few eggs. Return in no less than 30 minutes. Fluff the now cooked rice and add 3 cups of fresh milk and sweeten to taste. Stir well. One to two cups of sugar is plenty …