Recipe of the Week: Chocolate Chick Pea Pudding
Hello Hugh, here is a simple and highly nutritious chocolate chick pea pudding recipe made from all food storage ingredients. The pudding has no beany taste, and if you have a Vitamix or blend the chick peas long enough in a regular blender there is no graininess. I also have used oats as a thickener, in case a person does not use flour or corn starch. Ingredients: 1-15 oz. can chick peas or garbanzo beans 2 cups water 2/3 cups non fat powdered milk 2 Tbsp. cocoa powder 1/4-1/2 cup sugar 2 Tbsp. oats 1 Tsp. powdered egg berries ( …