Category: Livestock, Feed, & Fencing

Protecting Your Farm Animals With a LGD, by Kit Perez

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If you’re serious about prepping and/or homesteading, chances are you have some animals on your property. Maybe it’s just a few chickens for eggs; maybe you have some other birds as well. You might have a beef steer or heifer, pigs, or even some goats or sheep. There’s a huge variety of animals to get, and just as many reasons to get them: meat, milk, wool, whatever. The point is that if you’ve taken on the responsibility (and privilege) of raising animals, then you’ve also taken on the responsibility of protecting them from predators. Anyone who’s raised chickens for a …


JWR’s View: Storage Space Planning for Your Stuff

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As a survivalist since age 14–and now 58–I’ve reached the stage of life where I’ve accumulated a deep larder and a lot of stuff. Just writing can’t help but remind me of the classic George Carlin stand-up comedy routine on “A Place For Your Stuff.” (Be forewarned of Carlin’s foul language.) But seriously, every well-prepared family has mountains of stuff. Storage space planning presents three major challenges: 1.) Where to fit it all. 2.) How to keep it safe from deterioration. 3.) Keeping it organized, so you can quickly find, retrieve, and replenish it. I will attempt to address all three …


SurvivalBlog’s News From The American Redoubt

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Here is SurvivalBlog’s News From The American Redoubt. This weekly column features news stories and event announcements from around the American Redoubt region. We also mention companies of interest to preppers that are located in the region. The emphasis this week is on saddlemakers in the American Redoubt. Many of these craftsmen also make saddlebags, holsters, and magazine pouches. Pictured is a custom saddle made by C&S Saddlery in Idaho.   Idaho (Saddlemakers in the American Redoubt) There is custom leatherworker from Bayview, Idaho who does excellent work at very reasonable prices. His name is Clay Ensley. Along with his wife …


Raising Chickens For Meat- Part 2, by Michele Cooper

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I’m writing about our experience of raising chickens for meat. Since I didn’t want to kill chickens, we still found a way to raise our own, thanks to a friend who told us about chicken processors. In part 1, we had obtained our chicks and told you about the things they required to grow strong and healthy in their plastic bin in our home. I also told the funny story about how my husband reacted when I shared my plans to move layer chicks into our first home together. (It all worked out really well. Jeff helped me with the …


Raising Chickens For Meat- Part 1, by Michele Cooper

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This past year, for the first time, I raised chickens for meat. The reason I did not previously is that I do not like killing animals. I can butcher them after they are dead, but I don’t like killing them. Yes, I know, I’m such a wimp. Informed of Chicken Processing Plants I have a good friend, Tami, who works for the local feed store, and in the spring, they have lots of chicks. I mentioned to Tami that I would like to raise my own chickens for meat but cannot kill the chickens (or rabbits, or whatever). She informed …


Family Preparations for Nuclear War

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Today, I’m addressing a subject that I suppose should have had more emphasis earlier in SurvivalBlog: The risk of nuclear war, and how families can plan and prepare to survive it. The Risk The risk of nuclear war is now actually greater than during the bad old Cold War. Back then, there were just a handful of nuclear powers that were divided into two or three camps. But today, there are umpteen factions and even terrorist groups with potential access to nukes. Face the facts: We live in a dangerous world. Someday, one or more of hose nukes is going …


Guest Article: Fall Chores, by Patrice Lewis

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Editors’ Introductory Note:  This post first appeared in the excellent, long-running Rural Revolution blog. We recommend bookmarking it! We also recommend Patrice’s books. o  o  o Until a few days ago, October was a very dry month for us. Thankfully some much-needed and very welcome rain is moving in. While it’s delightful to walk outside and sniff the fresh moist ground, we weren’t idle during the dry weeks. Among other chores, we focused a lot on firewood, a chief preoccupation for many people this time of year. Summer before last, we had a neighbor come in with some huge equipment and clear …


Editors’ Prepping Progress

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To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also often share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready! …


SurvivalBlog’s News From The American Redoubt

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Here is SurvivalBlog’s News From The American Redoubt. This weekly column features news stories and event announcements from around the American Redoubt region. We also mention companies of interest to preppers that are located in the region. The emphasis this week is on the American Redoubt’s equestrian culture and colorful rodeos. Idaho Idaho’s Rodeo Culture o o o Southwest Idaho Endurance Riding o o o Homeschooled kids here in the American Redoubt often amaze me. For example, I’ve witnessed their great ability to memorize lengthy passages of scripture and the Declaration of Independence. But Akiane Kramarik, from Sandpoint, Idaho is …


The Best Way To Keep The Family Fed On Any Budget, by Tennessee Bob

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Many of us have already provided the basics for our families within a budget. These should include the basic necessities such as shelter, clothing, location, security, and most importantly a stable food supply. Family’s Nutritional Needs I’m sure many of us have already taken the necessary steps to insure our own family’s nutritional needs will be met. Stocking up on the basics, such as rice, beans, wheat, and vegetables in the form of dry goods, is an excellent first step. However, in a long-term grid down WTSHTF situation, you must anticipate disruptions in all forms especially food. Problems with Livestock …


From Piglets to Bacon- Part 5, by Animal House

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I’m a grandmother who has plunged into raising pigs, and I’ve worked with them from the time they were piglets all the way until they were full grown 400 pound hogs. Then, I’ve butchered two females and processed the meat myself. In the four proceeding parts, I have described this journey– from the animal selection to providing a secure pen, food, and water as well as developing my plan for butchering and processing. There has also been a difference between the plan and reality, and I’ve explained both. Well, actually, I’m now describing my real experience with processing. So, let’s …


From Piglets to Bacon- Part 4, by Animal House

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I’m a grandmother who has raised her own small livestock and grown two female piglets into full grown hogs. This is my story. In the first three parts of this series, I have told how I began raising pigs, the selection process I went through, preparing their pen and securing them, growing them, and my plan for butchering them. The process didn’t go exactly as expected, and I’m in the midst of telling you what actually ended up happening and what I learned along the way. Butchering (continued) Butchering is something I have never done so I was flying blind. …


Letter: Homesteaders with Livestock in Harsh Winter Climates

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Hugh, As with so many of us who have livestock and live in regions where cold winter temperatures pose a challenge in keeping water troughs thawed. For so many of us the default has been to place a 1000 – 1500 watt heater in the stock tank which does a wonderful job. However, when you have many pens of animals and therefore many stock tank heaters, you can almost watch the electric meter spin as your electric bill increases day by day. At one time I wrapped several of our large 300 gallon galvanized tanks with a flexible foam material …


From Piglets to Bacon- Part 3, by Animal House

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I am a grandmother who decided to raise her own small livestock, including pigs, and then to butcher them. This is my story. In the first two parts of this article series, I have already written about selecting and growing the pigs as well as told my plan for butchering two female hogs. Slaughtering and Butchering (continued) I laid out my plan in the last part of this article series and included the specific tools and materials required. I expected to complete the whole process of killing, cleaning, butchering, and packaging within two and half days or a max of …


From Piglets to Bacon- Part 2, by Animal House

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This is my story, as a retired grandmother of raising small livestock and our experience of going from piglets to bacon. In part one, I shared about preparing the pen, selecting the piglets, and basically getting them set up and situated in their new space. But after that, it was time for them to grow. Growing the Piglets When the girls were young, we fed them twice a day. They got a varying mixture of healthy non-GMO swine pellets, soy meal, fresh eggs, and hot oats on cold days, any table scraps that the rabbits and chickens didn’t get, and …