Category: Food Storage & Cooking

Reader Poll: Your TEOTWAWKI Resume — 100 Words and 100 Pounds

S.F. in Hawaii suggested another poll topic: “If someday you went to the gates of a survival community post TEOTWAWKI and pleaded the case for why you should be let past the barricades and armed guards to become a valuable working member of the group, would you get voted in? Taken objectively, would you vote yourself in? I suggest the following poll. Put together your survival resume in 100 words or less. The resume is what you would present to a panel of tough as nails judges who would decide if what you offer is worth what you will consume …


Letter Re: Advice for a Preparedness-Minded ROTC Cadet

Hi, I appreciate your advice. Here is my situation: I attend college full time in a post-industrial [Eastern United States] city that has had a 50% population decline in 30 years. Most people here are on welfare, and the largest employers are prisons. I am in a bit of a predicament because I only make about $6,000 per year, so I cannot really afford to spend much on supplies. My goal if things go downhill is to do a ruck march (assuming EMP, otherwise I would drive) with my ROTC-issued [TA-50] equipment to my family’s summer home in farm country …


Letter Re: How to Harvest, Process, and Store Vegetable Seeds

Jim: [I recommend an article on seed storage available in PDF. Here is a brief summary:] “Storing seeds by immersion in CALGLY is a simple and cost-effective method for enhancing medium- or long-term longevity of orthodox seeds at ambient temperature.” CALGLY is easily made from readily-available chemicals – Calcium Chloride and Glycerol. The article gives instructions on how to prepare it. Also, note that this study shows that 2 percent moisture content is the optimum for seed viability. (The article by “Grandpappy” on May 11 [incorrectly] stated that below 5% will kill the seed.) Regards, – Stephen M.


Letter Re: Questions from a Newbie–Where Do I Start?

Mr Rawles- I’ve been a reader of your blog for maybe the last nine months or so and I know I need to stop reading and get to doing something. So I was wondering if you could advise me on where I should start my preparations. I’m a city boy so I don’t have many of the skills that I think would be useful in a TEOTWAWKI situation. I don’t know how to shoot or farm or fix a diesel engine. While I could start buying equipment in order to be prepared, I think that the first thing I should …


Poll Results: Why are You Preparing to Survive?

Here is the second round of responses to this question: Those who are well educated enough to see a societal collapse of some sort or another in the making fall into two groups, the merrymakers and the preparers. The merrymakers don’t see life worth living post-SHTF, so they live it up now. We on SurvivalBlog are the preparers and have chosen to survive, but why? Our children? To rebuild civilization? Because the collapse will only be temporary? Because we can and we’re stubborn with a stronger than normal will to survive? The following is the second batch of responses. A …


Letter Re: Positive Feedback on the “Rawles Gets You Ready” Preparedness Course

Mr. Rawles: I just wanted tell let you know how much I have enjoyed your “Rawles Gets You Ready” preparedness course. It was very informative and is going to really help my family get prepared for whatever may be in our future. I recently purchased the “SurvivalBlog: The Best of the Blog – Volume 1” and the Rawles on Retreats and Relocation book also and those were equally wonderful. The amount of information in your course was outstanding and has really jump started our family’s preparedness program. The covering of “A years supply of everything” angle was a unique approach …


A Matter of Will, or a Matter of Inventory?, by George L.

I really enjoy sitting down and watching movies. What the radio once was to us as Americans, I believe the DVD player has become to us now. On any night of the week, people are gathered together watching movies together. That being said, The Usual Suspects is one of the most interesting movies around. I should warn you before I go further that it is not for the squeamish, or the easily offended. The subject matter is coarse, and the movie is unapologetically rough. However, there is one particular exchange that sticks with me to this day, and it’s been …


Letter Re: Bees, CCD, Honey, and Mead

JWR, I’ve been perusing your site for a while now, and I must say I’m very impressed and quite grateful for such a fabulous resource. I just wanted to drop a line to address an issue that occurred to our small preparedness group. In a word: Honey. Or more importantly of course, the potential lack thereof. I don’t know if anyone else has addressed this potentially important issue, but if not, then allow me to be the first to do so. I am referring of course to the developing crisis with our nation’s bees and Colony Collapse Disorder (CCD). With …


Poll Results: Why are You Preparing to Survive?

Here is the first round of responses to this question: Those who are well educated enough to see a societal collapse of some sort or another in the making fall into two groups, the merrymakers and the preparers. The merrymakers don’t see life worth living post-SHTF, so they live it up now. We on SurvivalBlog are the preparers and have chosen to survive, but why? Our children? To rebuild civilization? Because the collapse will only be temporary? Because we can and we’re stubborn with a stronger than normal will to survive? The following is just the first batch of responses. …


Two Letters Re: Advice on Enhancing Cool Basement Food Storage

James: For those looking to create stable and “passively” cool storage in a basement, the book “How and Why to Build a Wine Cellar” by Richard Gold is a well-thought, meticulously engineered solution to many of the same issues faced by those seeking to store food at stable, cool temperatures. Regards, – Ben JWR: I have spent much of my adult life in the construction industry and through experience and educational seminars, etc. I have acquired a substantial amount of knowledge concerning moisture intrusion into structures. Water is the main source of problems in construction. Keeping it in, keeping it …


Letter Re: Advice on Enhancing Cool Basement Food Storage

Mr. Rawles: We are building a new house with a basement. I am planning a food storage room in the corner of the basement that is the furthest underground. Can you guide me with details about how to plan that room, mainly about temperature. I know that cooler is better. The basement has poured cement walls. Should I insulate the [other] two walls [that are partitions] inside the basement? The rest of the basement will be heated, should I leave the vents out of that room all together? What about the vent that pulls air in for circulation? We are …


Letter Re: How Do I Prepare Rice and Coffee for Long Term Storage?

Dear Sir, Perhaps there is a food storage site you could direct me to which would answer my questions. I know how to store most things (wheat, salt, etc.) but wonder if there is a way to store brown rice (I’ve heard it could go rancid) and how do you store coffee (my LDS friends who have helped me with putting things in #10 cans don’t drink it, of course.) I’m assuming that storing coffee beans would be superior to storing ground coffee. When you get it at the store, sometimes it’s vacuum sealed. I can do that with my …


Poll Results: An Exercise in Humility–a Poll on Embarrassing Mistakes

Mr. Rawles: When I think of our early mistakes, so many things come to mind! 1. Buying ten #10 cans of T.V.P. for Y2K. Ick! We could not give the stuff away. We learned never to buy large quantities of anything we don’t normally eat until we try it first 2. Buying cheap BOB backpacks. We thought that since we would most likely never need them, we could buy the cheap backpacks from Walmart. A few years later, when we decided to take a test run, we found that the packs were incredibly uncomfortable and the bottom fell out of …


Letter Re: Ethnic Food Stores as a Source for Bulk Storage Foods

Dear Mr. Rawles, While rag-picking at my local thrift store, I spotted an Asian food wholesale supply store in that neighborhood. What caught my eye was the 50# bags of rice stocked 6′ high and three deep, right in the storefront window. By my count, he had six tons of rice varieties on site. That is far more than the half-pallet that Sam’s Club seems to stock. Note to preppers: If you happen to recognize a slow spiral to TEOTWAWKI, and you still have the need to accumulate calories for the homestead or charity, map out the ethnic food wholesalers …


Livestock at Your Retreat, by Samantha

Livestock, while not strictly essential to post-TEOTWAWKI survival, are certainly on the to-have list of the majority of all survival-minded individuals. However, it is also a subject rarely broached within those same circles, and concise, laymen’s term pointers are a hard find. For the most part where the U.S. is concerned, what was once knowledge crucial to the survival of men the world round has now dwindled, in effect, to the level of a hobby. In brief, I’ll cover the three most basic issues which apply to all manner of livestock, and then broach species-specific information. I encourage everyone with …