Category: Food Storage & Cooking

Letter Re: Rolled Oats Versus Steel Cut Oats for Storage

Hello Mr. Rawles, I recently discovered something called ‘steel-cut’ oats which are healthier than rolled oats. Are you familiar with this and how do they differ when it comes to long term storage. I did find a small container in the store that was about 2-1/2 times the cost of regular rolled oats. I have enjoyed reading your daily tips and the blog. Thank you, – Margo JWR Replies: The advantages of steel cut oats are marginal. They do have slightly more nutritive value than rolled oats, but certainly not enough to justify their substantially higher price! Rolled oats are …


Letter Re: Whole Grains Versus Milled Grains for Storage

Jim: With regards to food storage, I’ve heard a great deal about people buying buckets of wheat to put away. What would be the feasibility of just cutting out the middle-man and stocking up on baking flour, cornmeal, etc.? If this were possible it would allow one to forego the price of a grinder and put those funds toward even more foodstuffs. I imagine it would keep pretty well if packed with a good vacuum-sealer and socked away in food grade buckets. What am I missing? – L.C. JWR Replies: As described in my “Rawles Gets You Ready” preparedness course, …


Letter Re: Gold is Going Up, But is Now a Good Time to Buy?

Jim, I am going to become a 10 Cent Challenge subscriber before the end of the month because the information provided in SurvivalBlog is invaluable and has forever changed my way of thinking! I have been a reader for about a half year and have seen the topic of gold come up several times. Gold is apparently at a 28 year high and the desire to get invested from my personal standpoint is high but my question is do you see gold leveling out or continuing its upward trend? The other part of the equation is I am young father …


Letter Re: Phases of the Moon and Deer Hunting

James, Ungulates (cattle, deer, antelopes, camels, deer, goats, pigs, sheep, as so forth) daily routines are keyed to the moon. People’s routines are keyed to the Sun. The moon cycles each 28 days, the sun in 30 or so days. Each day, the sun is always somewhere near high noon, i.e. 50% past sun-up, at 12:00 sun time (duh). However, the moon can be at ‘high noon’ in moon time at any given hour, i.e. at 9:00 a.m./3:00 p.m., etc.—because the moon has a shorter cycle. Recent satellite telemetry studies on collared white tail does and bucks across North America …


US Food Riots Much Closer Than You Think, by Robert Felix

(The following is re-posted with permission, from IceAgeNow.com) Recently, I said “we’ll be fighting in the streets for food long before we’re buried in ice.” I say the same thing in my book Not by Fire but by Ice. I just received an email from a reader that sums it up better than I did: “I spent about thirty years working in commercial agribusiness. My main job was to purchase ingredients, mainly grain, for flour mills and animal feed mills. As a part of my job, I was forced to understand the US food supply system, its strengths and weaknesses. …


Letter Re: Plan B — Your Bug-Out Route

Mr. Rawles, In the event of a natural or manmade disaster you may need to retreat despite extensive preparations at your base of operations, whether in suburbia or in the mountains. You may find yourself in a desperate situation; facing forest fire, fallout from a malfunctioning nuclear power plant, terrorism, organized bands of looters or an invading army. Where will you go? How will you get there? What is your route? Whether you have been preparing for years or weeks you need a Plan “B”. Identifying the threat will help you determine the safest route and mode of transportation to …


Letter Re: “Get Your Ark” Food Storage Pails

Hi Jim. A quick note regarding the question/comment from J.S.C. on serving size in the bucket of food. It is perhaps not commonly known, but it is an important fact to be aware of … that is, all foods sold in the US with nutrition labels have serving sizes based on definitions provided by the FDA. Each type of food is defined at the FDA web site. In simple terms, the FDA determines how much food is customarily consumed at one eating occasion. Typically, several different foods are eaten together during a meal (or eating occasion), so a single serving …


Letter Re: “Get Your Ark” Food Storage Pails

Mr. Rawles: First off, I would like to thank you personally for the nice note you sent to thank me for becoming a “10 Cent Challenge” subscriber. The services you provide are worth much, much more than the $36.50 [per year that] you ask. To be honest, you’re a better man than me; if I were you, I would probably make the subscription mandatory. I do have a question for you: in your considerable opinion, how would you rate the usefulness of this product from a preparedness perspective As you can see, they tout “The ARK” [bucket-packaged storage food unit] …


Letter Re: Advice for Newbie on Food Dehydrating, Canning, and Storage

Sir: I started reading SurvivalBlog just two months ago,following a recommendation by an elder at my Baptist church. Your blog has become a daily habit. I just recently signed up for $3 a month for the 10 Cent Challenge. Right now, I’m “peeling back the onion layers”–going through the [SurvivalBlog] archives. I am blown away by how much knowledge you have amassed there, all free. Thank you! I’m feeling more than a bit overwhelmed by the enormity of what I now realize that I need to do, to prepare for my family [for] disasters. I wasn’t raised on a farm, …


Letter Re: Peace of Mind Through Systematic Preparedness

Dear James and SurvivalBlog Family: Thank you for this tremendously vital preparedness forum. It has been the direct impetus for me to seriously prepare to survive various natural disasters that could assail the New England area, but more importantly, to be prepared for the inevitable TEOTWAWKI situation, which I expect, we will face within a decade, as soon as the oft-predicted Winter Solstice of 2012–Which still leaves us plenty of time to prepare, if we only make that crucial decision to begin (or to enhance) our preparations and remain steadfast in our intentions to survive whatever may come our way. …


Letter Re: Hawaii-Specific Disaster Preparations

Jim, Greetings from another SurvivalBlog newbie. I discovered your site back in the spring of this year and all I could say then was “Wow! I think I’ve found a home!” I’ve been lurking here ever since. I’d been wandering in the wilderness of flame-filled newsgroups and not-quite-filling-enough survival/self-reliance publications since the days of “Survival Tomorrow”, nearly thirty years ago. Back then, I mostly spent time just collecting information on various survival topics while making only small, half-hearted preparations. At last, here is a site that has revived my slumbering interest in the disaster preparedness movement and inspired my wife …


Letter Re: The Versatile Propane-Fired Turkey Deep Fryer

James: So here is a cheap, useful item for your preparations: The “turkey deep fryer” kits that sell for around $100 as [the U.S.] Thanksgiving [holiday] gets closer are perfect for all kinds of disaster-related tasks. They often sell for even less on the day after the holiday. The typical kit comes with a large, high-powered propane burner with stand, a 5 gallon stainless kettle, lid, a large thermometer, and often and assortment of pans and perforated steaming/frying inserts. You can boil 5 gallons of water in about 20 minutes with one of these, and they are perfect for steaming …


A Trip to the Yucatan–Observations of Mayan Primitive Living, by Michael G.

First, a preface on my background: I can’t decide if I should be a Cassandra (Sunspot cycle, Peak Oil, suitcase Nukes, Mayan Calendar mythology) or a Pollyanna (Y2K Flop, Heaven’s Gate, 2003 Hindu prediction Flop, and the 6-6-06 Flop; not to mention all of the countless predictions of the beginning of the “Time of Jacob’s Trouble,” rapture, et cetera, that hucksters and zealots have hawked for thousands of years). I believe whatever happens will happen and be over very shortly, and it will either leave us relatively unharmed or (given that I live in a city and work at an …


Letter Re: Thermos Cooking and Grass Control

JWR, While digging through a web page associated with Grandpappy’s SurvivalBlog article on making home-made-soap, I found some other interesting information. In particular I was reading about survival cooking on the run in this online short story. So I did a search on “Thermos cooking” and found that Kurt Saxon has published an online article about this topic. (I had looked at his front page before but hadn’t dug much further.) This may be a valuable item for a Bug-Out Bag (BOB) or a get-home-bag. Plus the aforementioned short story while maybe not written too well is chock full of …


“Zeroing In” Your Bugout Bag, by SF in Hawaii

Last week my wife told me that another couple had gotten reservations at the cabins at Haleakela State Park for the Labor Day Weekend. We would hike across the crater floor, then down the Kaupo Gap. These are hard to come by and since we were invited, I felt we had to go. Great, a chance to try out my bug out bag. I gave my feet a liberal and prophylactic spraying of anti-fungal medication (a ritual I would end up doing every morning on that trip) and put on my Bug-Out Bag (BOB). Before we left, I unscrewed the …