Category: Food Storage & Cooking

Letter Re: The UAE’s Planned Three Month Food Stockpile

Jim, In response to the recently-linked article about the UAE’s planned food stockpile: Having worked in Dubai and Abu Dhabi off and on for the last five years I can tell you that during the best of times the food supply is iffy at best. When you go to the market you might get one item one day and not see it again for a year. And I am not talking about seasonal or exotic items — trying to get the same type of flour twice in a row is a task in and of itself. And try to tell …


Practical Steps to Preparing a Family for TEOTWAWKI, by Mitch D.

Author’s Background I live in Northeastern Minnesota with my wife and four children ages: four to seven.  I teach and am a sports coach at the local high school in town (population 1,200).  We live two hours away from any type of big city, which in our case is Duluth, Minnesota (population 85,000).  My wife is a stay-at-home mom.  Three years ago, we built a new house four miles outside of town on 15 acres that my parents gave us.  Combined, we make just over $56,000 a year.  In just this past year, my wife and I have started making …


Two Letters Re: Constructing a Permanent Underground Cache

I want to thank JIR for his article and the efforts he went through showing us how to construct and supply underground caches. I just wanted to suggest an alternative to the custom made containers by using a 300 gallon spherical below ground septic tank. They are made of watertight plastic with a o-ring sealed lid and weigh around 110 pounds. (See the Tank Depot web site.) The rough size of the tank is 54″ in diameter and 51 inches tall with a 20 inch manhole cover. You would also only dig 118 cubic feet for a 5 foot diameter …


Constructing a Permanent Underground Cache, by JIR

If you are concerned about hiding a large amount of goods from looters, neighbors or other busybodies, remember that no indoor hiding place is likely to survive a determined search. If your home is the only place you have food and provisions, you may be forced to fight against very long odds to try to keep it. If you are forced to abandon your home in the middle of the night or burned out by looters, you might appreciate having a store of food and other gear in a safe, undetectable location where you can recover it. You might want …


A Practical, Full Spectrum Suburban Survival Plan, by JIR

Survival planning can be overwhelming and a lot of the advice you get is not practical or compatible with our lifestyles. A lot of us choose, or are forced to live in the crowded East Coast far too close to cities to survive TEOTWAWKI. I dare say, a lot of SurvivalBlog readers live in suburbs just outside medium to large population centers. Many of us have jobs that don’t migrate to small towns and would face a substantial loss of income if we moved away from our livelihoods. Some of us like our current lives and feel that hunkering down …


The Broke Survivalist, A Learning Experience, by Vaerity

I’m hoping that by sharing my experience, I can provide information that can help others in similar situations. When uninformed people think of a “survivalist”, I am most definitely not what comes to mind. I’m a twenty-four year old female, who wears makeup, has several pairs of comfortable (thrift store) designer jeans and a Creative Writing education from Johns Hopkins University. I have four cats, and live in a tiny inexpensive apartment in North Carolina. However, little do they know, my education hasn’t simply been gained from traditional schooling. About two years ago, I found that it was getting much …


Letter Re: Lessons from The Irish Potato Famine

James Wesley: I’ve been researching family history in Ireland during the 1845 famine and found this interesting online book that describes the food riots, workhouses, rampant death and illness, and other aspects of life during an intense social upheaval. It may be enlightening: The Famine in Dungarvan: The Poor Law, Famine and Aftermath in Dungarvan Union Thanks, – Chris M.


Letter Re: COSTCO’s Thrive/Shelf Reliance Storage Food Sale

Jim, For blog readers who are COSTCO members, there is a deal running from April 5th to April 25th on a Shelf Reliance Thrive 1-year supply of dehydrated and freeze-dried food for one person. For this time period it is marked down from $999 to $799, delivered. I couldn’t find this particular package on the Shelf Reliance web site, but I assume that it was made specially for Costco. Thanks, – Matt T.


Letter Re: Home Brew Biodiesel Versus Vegetable Oil

Greetings James! I just completed your book “Rawles on Retreats and Relocation”. Thank you for putting so much effort into this resource. I would like to make one point: You talk about [several] alternative fuels [including] Vegetable oil and Biodiesel. As a point of clarification, Biodiesel is significantly different than Vegetable oil. Biodiesel is created by putting vegetable oil through a conversion process where by the glycerin is removed. This process creates a much cleaner fuel, burns more completely in the vehicle and does not require a separate fuel system to preheat the fuel to 170 degrees, as does Straight …


Letter Re: The Storage of Food as a Strategic National Reserve

Mr. Editor: Many nations around the world, including the USA, place great importance on Fuel Reserves as a Strategic National Resource. However, of growing importance and also greatly unrealized, is the fact that food reserves are at least as strategically important as fuel reserves to the security of any nation and maybe more so. When thinking of a primary food reserve, one would assume that wheat is a major food resource of the USA, and it is. In 2009, the USA was responsible for producing 2.22 billion bushels of wheat. However, of growing national importance and a growing possible concern …


A Personal Journey in Preparedness, by Mountain Man

I’m fairly new to SurvivalBlog but now it’s an every day read. I wanted to write and share my own journey of preparedness with you and your readers. After living with three and a half million people for about 22 years, a move to the country was long over due. I made the decision to get out of the city back in 1999, when I starting to take things a bit more seriously with all of the talk about Y2K. I was really hoping that something would have happened back then so I could test my skills at being prepared …


Infant Feeding For Your Emergency Preparedness Plan, by LizzyQ

As a mother of two young children, including an infant, I have considered the possibilities of emergency preparedness when it comes to how my baby will be fed in times of emergency. I’ve decided that breastfeeding your baby from the beginning is the best and safest option for parents when planning for their emergencies based on economic cost, the quality of nutrition, and the safety of breast milk when water quality is questionable. I have experience as a breastfeeding counselor and help mothers learn and prepare for nursing their babies on a daily basis. I have made a list of …


Letter Re: Observations from an Ice Storm Survivor

Mr. Rawles: I am writing a brief letter with a few points that may be helpful for your readers, who like myself, find your blog site a valuable resource, one well worth supporting financially. The value of your blog, and advice, is multiplied many times over by the extremely well informed readership you have. There are a few thoughts I could offer that others may find of use: 1. I lived through an ice storm that hit in the late nineties. As many have mentioned, when a calamity hits is not the time to start preparing. I was caught totally …


Letter Re: Affordable Stainless Steel Food Storage Containers?

Hi James, I’m almost through your book “How to Survive the End of the World as We Know It” for the second time and was wondering if you could recommend some 5-6 gallon stainless steel food storage containers for long term storage? I like the idea of food safe, oxygen-impermeable, and vermin-proof containers. Looking around on the web I found a pharmaceutical supply firm that sells nice ones for well above $1000 each. Also a few wine barrel vendors that were out of my price range. Thanks, – Curtis JWR Replies: One of my consulting clients in a locale where …


Letter Re: More About CO2 for Extending Food Storage Life

Hello, Thank you so much for your books and Internet work. I have been storing food using the method of dry ice fumigation with five gallon buckets and mylar bags [as described in “How to Survive the End of the World As We Know It”. and in the “Rawles Gets You Ready” preparedness course]. My family and I enjoy using brown rice quite a bit and I have read many articles explaining the oxidation of the fatty acids which is what causes the brown rice to have a short shelf life. What I can’t seem to find is an answer …