Three Letters Re: Enriched White Rice: A Perfect Long-Term Food Item
Jim, the letter about the value of storing enriched white rice was good, but I think a little more emphasis needs to be put on stocking up on lots and lots of spices to “liven up” the rice. I buy a couple pounds of dried or powdered spices a week–cumin, cayenne, garlic, dried onion, red pepper, fennel seed, cajun seasoning, anything with a strong flavor that can really “amplify” meals–and label them, date them and seal them up in quart-size mason jars. The danger of food fatigue/appetite fatigue is real–there’s plenty of research out there showing that some people (especially …