Letter Re: Preserving Food at Home Self-Study Course
Dear Mr. Rawles, I thought that the free food preservation course from the National Center for Home Food Preservation would be useful to your readers. Here are some details, from their web site: Preserving food at home, a self-study course. Announcing a free, self-paced, online course for those wanting to learn more about home canning and preservation. * Introduction to Food Preservation * General Canning * Canning Acid Foods * Canning Low-Acid Foods This course is offered in the University of Georgia eLC system. The univefrsity requires registration for you to receive a login. – David L. Economics and Inve