Category: Food Storage & Cooking

Letter Re: A Poor Man’s Guide to Prepping and Food Storage

Hello Captain, I just read “A Poor Man’s Guide to Prepping and Food Storage,” by T.P. He mentions getting free meat by way of road kill and says “It helps to be able to tell how long an animal has been dead.”   I can help. Having been a bricklayer in the Southwest and the Northwest for 35 years, I have worked with and become friends with many native Americans. Years ago one of my pals told me that he ate road kill all the time. When I asked how he knew if it was fresh or not he replied: …


No Cost Preparedness, by B. George

Sure, it’d be nice to prepare for the rest of our lives on Bill Gates’ budget. (I would keep a fully-staffed Pizza Hut underground in my retreat group.)  But you can do a lot with what you’ve got. Plus, even the rich need to do important things that cost nothing. Rich or poor, this is for everyone. (If you’re reading this, be reminded you’re relatively rich simply because you have internet access) You know the list is going to start with cleaning, but don’t scroll too fast. SCOUR Clean your house. If your spouse is not on board with prepping, …


Letter Re: Sugar and Salt Storage

James, In response to the article “Re: Sugar and Salt Storage” you mentioned: “You can either buy mylar liners with zip-lock tops, or plain bags, and heat seal them. (The latter method takes a special tool that is fairly expensive.)” Mylar bags can be heat sealed rather effectively, quickly, and easily using only an electric clothes iron and a scrap piece of 2×4.   Leave enough room in the mylar bag to allow the bag to extend out the top of the 5 gallon bucket.  Lay the 2×4 on the bucket edge, and using a hot clothes iron, slowly heat …


A Poor Man’s Guide to Prepping and Food Storage, by T.P.

I started not to write this piece- not because I feel any shame about my approach to survival and prepping, but largely because I will be misunderstood or dismissed- as I have been whenever I try to enlighten friends and co-workers of the needh to have a survival plan. But I feel it may help others who are not wealthy enough to buy thousands of dollars worth of MREs or hundreds of pounds of hard red wheat and a grinder… and frankly, because I do not welcome the competition for my supply of food and supplies. Many years ago I …


Middle of the Road Family Embraces the Prepper Mindset by C.L.

So how does one start down this journey of becoming a prepper?  For me and eventually our family, it was a gradual transition, which included the convergence of medical, physical and political convictions.  This was not a planned journey but rather one, which we have come to embrace as our only path to survival. We are a typical family in one sense and atypical in another.  We have led a typical life of work, play and trying to get ahead.  Where our life has veered from this typical course is the support we must provide to one of our children …


Letter Re: Sugar and Salt Storage

Dear SurvivalBlog Editor: I’m running out of storage room for my food storage.  Would sugar or salt stored in mylar bags and food grade bucket with a gasket lid deteriorate if stored in a hot, humid environment, (such as garage)?  Thank you for any advice you could offer. Take care, – Stephanie K. JWR Replies: The beauty of salt and sugar is that they are “self-storing” and can have extremely long useful storage lives (potentially centuries) if they are protected from moisture. Just a bit of humid air and inadequate packaging will turn either of them into solid bricks, fairly …


Two Letters Re: A First-Timer’s Cider Making

Good Day Sir, I would like to add a few comments to that excellent primer on cider making. First, If you skip all of the picking and crushing to buy the fresh unpasteurized sweet cider, be aware that some places (companies and regular people) add potassium sorbate to the final product. This inhibits the growth of bacteria. On top of that, it keeps yeast from growing. The best way to overcome this is to starter. Add your yeast to a small container (with airlock) a cup of water and a half a cup of sugar. Let this ferment for a …


Letter Re: Celiac Disease: The Gluten-Free Prepping Challenge

We are a family of survivalists and almost all of us are gluten free, some out of necessity and some by choice.  Here are some thoughts and resources for gluten free food.   Later this year, there is a Gluten Free Expo convention in Sandy, Utah starting October 12.  If you can’t attend, check out the vendors page (there are many) to identify other resources for gluten free food.   Augason Farms has #10 cans of food that are certified gluten free, including oats.   It’s a great company and easy to talk to them on the phone.  If you want …


Four Letters Re: Celiac Disease: The Gluten-Free Prepping Challenge

Jim: I am also gluten intolerant and I found out much in the same way and the previous writer.  In addition the information provided I would like to point out potatoes.  They can be bought in 50 pounds bags and stored in a root cellar for most of the winter. We buy two 50 pound bags in the fall that last us until late spring.  We also grow 18 different varieties of potatoes and save and grow them from seed each spring.  That way we have the knowledge and ability to ramp up our own potato production in case we couldn’t buy them from the farm …


Picking the Imperfect Retreat Location, and Making the Best of It, by Michael C.

I think I’m the the position of many out in the real world. I’m strapped for cash. Feeling the time crunch that I must do something soon or be caught up with the unprepared masses and get overrun. I’m also feeling the responsibility for my immediate and extended family whether they are preparing or not. It’s a huge burden to bear when you have been raised to be the “man” of any situation that might affect you and your family. That being said, I’m also a logical, common sense person. I approach things like this: 1. Look at the situation …


Celiac Disease: The Gluten-Free Prepping Challenge, by Geoff in Kentucky

In mid-2010 I began to suffer from some relatively severe digestive problems. After several months of discomfort, and many rounds of expensive medical tests, I finally received a confirmed diagnosis. I had Celiac Disease. Celiac Disease is a digestive disorder that is greatly misunderstood. It is not a food allergy. It is an autoimmune disease in which the body’s immune system produces antibodies to a specific protein, gluten, that is found in the ordinary grains of wheat, rye, and barley. This protein adheres to the microscopic villi (fingerlike projections) in the small intestine. As the body’s immune system attacks the …


Salt for Food Preservation, by Chef N.D.

One survival item that I rarely see listed in any blogs or survival articles is salt. I know that many survival web sites and forums concentrate on the immediate survival needs of individuals and families, but what would a person do if there really was a long term necessity for survival? How would a father feed his family over an extended period of time? MRE’s last forever, but let’s face it, they are expensive and eventually will all be consumed. How will a mother feed her children when all of the canned goods and stores are finished? When you plant …


A Wannabe Homesteader, by Brenda K.

Some of my long-time friends can’t believe me now.  I was definitely a “city girl,” but now I’m a “wannabe homesteader.”  We’re living in the country now and I’m having fun learning to do a lot of “new” things.  Some of these things are just ordinary, every-day chores for people who grew up on farms, but for me, it’s a whole new way of life.  I’ve really enjoyed making butter and yogurt from the fresh milk we buy from the local Amish.  The first day I bought a gallon of milk from them, I told them I’d never had fresh …


Urban and Suburban Preparedness, by ChemEngineer

A recent conversation prompted this article. It seems that friends in urban and suburban homes feel that there may be little hope for them in case of disaster, since they have no “retreat” set up in a rural area as a destination. This article points out similarities in all disaster preparedness, as well as possible differences in strategies and tactics to make surviving in urban and suburban locations more likely. None of these are new ideas, just slanted toward those who are urban/ suburban dwellers and that do not have a rural retreat location. While not detailed in scope, below …


Canning Protein, by Taressa

Home food preservation is an important part of my food storage program.  I decided that if it can be sold in a can in the store, then I should be able to put it up myself, in jars.  I buy dry goods such as rice, pasta, potato flakes and dry beans and use a canner to store them in large #10 cans, as well as vacuum sealing with the “FoodSaver” jar lid port.  I’ve also hit a few sales after the holidays to buy a supply of candy to vacuum seal in jars for a time when a little comfort …