Category: Food Storage & Cooking

When You Don’t Know Where To Start, by Angela in Georgia

If you are like me, you want to start preparing for TEOTWAWKI, but you have no clue where or how to begin. Even the shortest list, and list of lists, is a daunting undertaking and the expenses can stack up quickly. We thought we’d be up a creek since we had no real extra money to set aside for this project. Alas, it doesn’t have to be that way! There are many things you probably have around the house that will help save or sustain life. You just have to learn to look at your possessions in a different way. …


Letter Re: A Week in a Bucket

Mr. Rawles: I just “discovered’ your site and find it interesting and informative – thank you for this great service. I love the idea of A Week in a Bucket by ChemEngineer. It is simple and cheap and low key – three good rules to follow for most things in life. I currently have a few week’s supply of food in cardboard and plastic boxes but really want to move in this direction – I have been thinking about it for some time now. I would love to see a follow up by you or the original poster that addresses the following …


Review of the Self-Reliance Expo in Colorado Springs, Colorado, by L.K.O.

Following two previously-mentioned Self-Reliance Expos in Denver, Colorado (September 16-17, 2011 (see the SurvivalBlog review here) and Salt Lake City, Utah (October 7-8, 2011), the National Self Reliance Organization (NSRO) began it’s 2012 season with another weekend expo in Colorado Springs, Colorado. Returning Vendors This expo again showcased a variety of enthusiastic and friendly survival, self-reliance and preparedness vendors and presenters. Many of the companies there are loyal SurvivalBlog advertisers. I enjoyed meeting many new vendors in person for the first time as well as those who had been at the September expo as well. Among vendors returning to the …


Alternate Food Storage: A Week in a Bucket, by ChemEngineer

Food Storage has been talked and written at length, but equally important are the logistics of Food Usage when it comes time to break out that food and begin using it. To store the food that way that it will be used, I’ll put “A Week in a Bucket”. It takes some meal-planning and some smaller packages to be able to store “A Week in a Bucket”; but when it comes time to use these pre-planned, balanced diets, opening one bucket at a time is much preferred to opening a bucket of beans, a bucket of rice, a bucket of …


Letter Re: Feeding The Redoubt: The Painted Mountain Corn Project

Dear SurvivalBloggers: For all who are called to the American Redoubt: Secure your food and preserve your freedom of action! If you don’t have a place to grow your own healthy food, support those who do. Go in for shares. Help them every way you can. Growing all your own food now may not be economically viable, but secure sources of food are your lifeline in the future. Our goal should be not only to survive, but to thrive! My brother and I were born and raised in the American Redoubt and grew up living the life of “preppers” and …


Prepping: A Nickel, A Dime, a Dollar at a Time, by, T.J.

Many years ago, when I was a young teen, I started a hope chest. My grandmother had taught me about having a hope chest during the depression. She said that as a young girl, living in hard times, the only hope she had of having a dowry was her hope chest. So she embroidered on used pillow cases to make them seem nice, and even special. She learned to darn old tablecloths and repair small tears and holes, and she would put these in her hope chest. Small things really, and admittedly, not necessary, but things to make her future …


The Prepping Imperative, by P.B.

Growing up in a fairly large family with a work at home Mom, and a truck driver Dad, we learned to “make ends meet”.  One of our favorite dishes was “teedl-oh-bow” as Dad called it…wild rabbit (or squirrel) with biscuits and gravy.  Some even call it, ahem, “Stuff On A Shingle”.  Made many a supper meals for a family of six.  Mom even “barked” a squirrel once and it’s still a standing joke that Dad tells on her.  “Couldn’t find a bullet hole anywhere in the darn thing!” Breakfast was nearly always oatmeal, cinnamon, and honey with mixed powdered milk …


Basic Preparations for Urban Outskirts in Third World Countries, by Jorge Gato

The following observations are geared toward expats or even locals living in the Third World, although most would apply as well to residents of the First World. Here in México, there have been countless horror stories, albeit, most of them not life threatening and essentially not classifiable as DEFCON 1 situations. Both expats and locals have been the victims of countless assaults. An acquaintance on the street was recently told simply to hand over his money and music player. Another fellow, a philosopher, became inspired at midnight on a city street and only had his laptop to record his divine …


How to Extend the Shelf Life of Food and Save on Groceries, by Vicki W.

In 2010, our family became aware of the need to become more prepared in the event of disaster or financial collapse.  Having not lived this lifestyle, learning about what it takes to do this was quite overwhelming.  I began to scour the internet for food storage ideas.  I even took a small food storage introductory class held by a local Mormon woman who has a passion to teach on this subject.  I started learning skills like bread baking, dehydrating, Dutch oven cooking, etc. I learned that a Foodsaver machine could vacuum mason jar lids and effectively preserve foods.  Although pricey, …


Predator or Prey: The Single Parent Survival Guide, by Sarah B.

While the majority of single parents are women, men too can be found in this situation. Generally speaking, single women with children are usually on the lower end of the economic spectrum. Let’s face it, poorer young mothers (or fathers) with very young children need to learn survival skills as much as anyone else, and do not have the financial resources to buy all they need.  So what do you do if you are a single woman with a babe-in-arms and two toddlers and have no money? I can tell you what you can’t do, you can’t sit around and …


Entomophagy Diet Supplementation Options, by C.N.

“Entomophagy is the consumption of insects as food. Insects are eaten by many animals, but the term is generally used to refer to human consumption of insects; animals that eat insects are known as insectivores.” -Wikipedia This subject is fairly arcane, so I’ll be relying on several authoritative sources, in fair use. I have attributed all quotes and have provided links to their sources. Please take the time to explore these web sites, for further detail on this subject. Like it or not, you’ve probably eaten some in your life.  From Wikipedia: “According to the U.S. Food and Drug Administration’s …


Sneaky Places to Store More Stuff, by Jessica Hooley

You’re a prepper and you’ve got tons of “stuff”. Food storage, fuel, first aid kits, bug out bags, the list seems to go on and on. And regardless of a prepper’s dream of unlimited storage space, there never seems to be enough room. At least not for me. Most living accommodations make storage the final priority; putting style above all else. Regardless of your living situation, I’m here to tell you there is more space! We’ve just got to get a little sneaky and creative. Just as a disclaimer: Some of this stuff might sound crazy. But aren’t you used …


Four Seasons of Gardening Lessons, by Mrs. B. in the Midwest

Although I had a front-row financial services seat for the market collapse in 2008, it wasn’t until fall 2010 that I was stuck by an awakening that “something wicked this way comes.” With a master’s degree in Medieval Literature (it’s not as useless as it sounds, really) two things I have studied are the ravages of war and famine over the centuries, both of which desperately scare me as the mother of two young children. I have paid particular attention to the many SurvivalBlog entries on gardening, one of my few practical skills. Most are either submitted by seasoned vegetable …


Kitchen Cupboard Medicine, by Barefoot Yankee Gal

1

Open your kitchen cupboard and what do you see?  Salt, pepper, ginger, dill, alum, meat tenderizer, honey, molasses, baking soda; and the list can go on.  Viewed as flavor enhancers and condiments these are tasty additions to any meal.  But there is a hidden world of medicinal benefit in many of those little tins and shaker-topped jars. When you reach for the alum to eliminate a canker sore, or swallow a teaspoonful of honey to soothe a sore throat, or make a moist plaster of meat tenderizer to take the sting out of a bee-bite, you are practicing “Kitchen Cupboard …


Preparation Could Mean Survival, by D.S.A.

Some people say you can’t prepare for every situation.  I say, you can because every situation has one common element that can and will hurt you outside of the event itself: other people.  Lets face it, if you die in a storm, a nuclear/biological/chemical event, or terror attack, then you are dead.  There is nothing from stopping God’s will.  You don’t prepare for those events, you prepare for surviving those events.  There are many events, (and not far-fetched crazy extreme events) which people should be prepared to deal with to protect themselves and their families when it’s over and you …