Category: Food Storage & Cooking

TEOTWAWKI is Now — Prepping Drama Queen Style, by Laura H.

As a theater teacher and director I am primed for drama.  I hunger for it.  But what to do while waiting for the aliens to land, the dollar to collapse, the bombs to start flying, or Yellowstone to have its say?  I have always told my actors, don’t rehearse it, do it.  After all, preparation is important, but performing is better.  Act as if you have an audience now and do it the way you will perform it.   I am new to this “prepping” phenomenon.  It can be an overwhelming, and for some of my friends, an inexplicable thing.  So …


Letter Re: Storage Life of Brown Rice

Hello, First, thank you for all that you do. You have made a huge positive impact on a lot of people in my life. Second, I have been doing some pretty careful observation of our long term brown rice supplies. This started with me doing quite a bit of reading in books and on the internet about long term storage of brown rice. Most sources say that brown rice starts to go rancid around 6 months. I was disapointed with this number and so I decided to test it out for myself. In February of 2010, I put brown basmati rice into two food grade five gallon buckets lined with …


When Push Comes to Shotgun: Survival in the Suburbs, by Michael K.

To anyone who swatches the news or opens up an internet browser from time to time, it’s exceedingly clear that the world is becoming an extremely dangerous place.  From the abstract threats such as global economic collapse or pandemic to the more concrete ideas of natural catastrophes, terrorist attacks and the like, it’s obvious that preparedness isn’t just something to think about occasionally, it’s an absolute necessity.  Yet, with our feet firmly planted in the middle class, my wife and I don’t exactly have the money to go out and build the fortified bunker of our dreams for the day …


Letter Re: Finding Virtue in Potatoes

Hello Mr. Rawles, About two years ago, there were letters in SurvivalBlog discussing the virtues of wheat and the deficiencies of potatoes as survival food. The common mood was that the potatoes were too bulky and fragile food needing special conditions for storage and not allowing to keep seeds for two or more years so the single bad year will be disaster. I live in Russia. Here, there were lots of periods of hunger during first years of Soviet power. The Ukraine, Volga region, and so on. The NKVD reported of mass executions of cannibalism, and deaths due to hunger …


Earthquake Preparedness for Preppers, by Janet C.

Prepper fever has gripped the nation!  While I can find no exact numbers on how many of us there are, public awareness is gaining momentum. The National Geographic Channel has a television show on the subject, which showcases some of the most colorful preppers in the United States, and their approach is as varied as their personalities.   You Tube is full of videos teaching old time skills that were a way of life for generations before us, such as cooking beans from scratch, making fire with a bow drill, or raising and butchering rabbits for meat.  With a little spare time, …


Preparedness as a Disabled Individual, by Barbara H.

Disability has many faces and people with disabilities come in all shapes and sizes. Whether you are born with a disability or become disabled at some point in your life, learning to survive “differently” than able bodied persons is a challenge. Life in general is geared for those who are strong in mind, body and spirit. Having a disability, whatever it is, does not mean that you are less of a person or unable to have a good life, or survive catastrophe should it occur. Our Disabled Veterans would surely agree since some of their injuries are visible and some …


When You Don’t Know Where To Start, by Angela in Georgia

If you are like me, you want to start preparing for TEOTWAWKI, but you have no clue where or how to begin. Even the shortest list, and list of lists, is a daunting undertaking and the expenses can stack up quickly. We thought we’d be up a creek since we had no real extra money to set aside for this project. Alas, it doesn’t have to be that way! There are many things you probably have around the house that will help save or sustain life. You just have to learn to look at your possessions in a different way. …


Letter Re: A Week in a Bucket

Mr. Rawles: I just “discovered’ your site and find it interesting and informative – thank you for this great service. I love the idea of A Week in a Bucket by ChemEngineer. It is simple and cheap and low key – three good rules to follow for most things in life. I currently have a few week’s supply of food in cardboard and plastic boxes but really want to move in this direction – I have been thinking about it for some time now. I would love to see a follow up by you or the original poster that addresses the following …


Review of the Self-Reliance Expo in Colorado Springs, Colorado, by L.K.O.

Following two previously-mentioned Self-Reliance Expos in Denver, Colorado (September 16-17, 2011 (see the SurvivalBlog review here) and Salt Lake City, Utah (October 7-8, 2011), the National Self Reliance Organization (NSRO) began it’s 2012 season with another weekend expo in Colorado Springs, Colorado. Returning Vendors This expo again showcased a variety of enthusiastic and friendly survival, self-reliance and preparedness vendors and presenters. Many of the companies there are loyal SurvivalBlog advertisers. I enjoyed meeting many new vendors in person for the first time as well as those who had been at the September expo as well. Among vendors returning to the …


Alternate Food Storage: A Week in a Bucket, by ChemEngineer

Food Storage has been talked and written at length, but equally important are the logistics of Food Usage when it comes time to break out that food and begin using it. To store the food that way that it will be used, I’ll put “A Week in a Bucket”. It takes some meal-planning and some smaller packages to be able to store “A Week in a Bucket”; but when it comes time to use these pre-planned, balanced diets, opening one bucket at a time is much preferred to opening a bucket of beans, a bucket of rice, a bucket of …


Letter Re: Feeding The Redoubt: The Painted Mountain Corn Project

Dear SurvivalBloggers: For all who are called to the American Redoubt: Secure your food and preserve your freedom of action! If you don’t have a place to grow your own healthy food, support those who do. Go in for shares. Help them every way you can. Growing all your own food now may not be economically viable, but secure sources of food are your lifeline in the future. Our goal should be not only to survive, but to thrive! My brother and I were born and raised in the American Redoubt and grew up living the life of “preppers” and …


Prepping: A Nickel, A Dime, a Dollar at a Time, by, T.J.

Many years ago, when I was a young teen, I started a hope chest. My grandmother had taught me about having a hope chest during the depression. She said that as a young girl, living in hard times, the only hope she had of having a dowry was her hope chest. So she embroidered on used pillow cases to make them seem nice, and even special. She learned to darn old tablecloths and repair small tears and holes, and she would put these in her hope chest. Small things really, and admittedly, not necessary, but things to make her future …


The Prepping Imperative, by P.B.

Growing up in a fairly large family with a work at home Mom, and a truck driver Dad, we learned to “make ends meet”.  One of our favorite dishes was “teedl-oh-bow” as Dad called it…wild rabbit (or squirrel) with biscuits and gravy.  Some even call it, ahem, “Stuff On A Shingle”.  Made many a supper meals for a family of six.  Mom even “barked” a squirrel once and it’s still a standing joke that Dad tells on her.  “Couldn’t find a bullet hole anywhere in the darn thing!” Breakfast was nearly always oatmeal, cinnamon, and honey with mixed powdered milk …


Basic Preparations for Urban Outskirts in Third World Countries, by Jorge Gato

The following observations are geared toward expats or even locals living in the Third World, although most would apply as well to residents of the First World. Here in México, there have been countless horror stories, albeit, most of them not life threatening and essentially not classifiable as DEFCON 1 situations. Both expats and locals have been the victims of countless assaults. An acquaintance on the street was recently told simply to hand over his money and music player. Another fellow, a philosopher, became inspired at midnight on a city street and only had his laptop to record his divine …


How to Extend the Shelf Life of Food and Save on Groceries, by Vicki W.

In 2010, our family became aware of the need to become more prepared in the event of disaster or financial collapse.  Having not lived this lifestyle, learning about what it takes to do this was quite overwhelming.  I began to scour the internet for food storage ideas.  I even took a small food storage introductory class held by a local Mormon woman who has a passion to teach on this subject.  I started learning skills like bread baking, dehydrating, Dutch oven cooking, etc. I learned that a Foodsaver machine could vacuum mason jar lids and effectively preserve foods.  Although pricey, …