Bone Broth, a.k.a. Stone Soup, by H.A.
Bone broth is slow-simmered broth, made with bones. Vegetables and/or vegetable scraps are also sometimes used, as is a shot of vinegar to help leach the minerals from the bones. Bone broth is healthful and frugal. Why make bone broth? For starters, prepping can be expensive! Being frugal makes prepping easier. Bone broth can be “almost” free to make, from items that you don’t even realize that you have, hence the “Stone Soup” title. Also, bone broth is chock-full of minerals and nutrients, which is always a good thing, but especially so if/when the “balloon goes up”, when staying healthy …