Category: Food Storage & Cooking

Scot’s Product Review: SUNFLAIR Solar Oven

I think I’m on to something– solar cooking. I’ve been interested in it for a long time but never got around to doing much about it. Writing for SurvivalBlog gave me an excuse, actually a duty, to check this subject out. I plan to do at least two reviews on solar cookers and hope to do more since there are a variety of them on the market. You can also make your own, and I’ll look into that, too. Why solar? Well, being able to cook without requiring fuel is huge. Not only can you cook, you can make water …


Preserving and Storing Food Safely – An Overview – Part II, by N.M.

Types of Preserving Now that you understand, from Part 1 of this article, some of the reasons to preserve and priorities in preserving correctly, let’s consider which preserving methods you may want to use. Preserving methods include multi-step processes, like soaking, skimming, rinsing, hanging to dry, freezing, canning (in mason jars), smoking, and sucking air out of bags, containers, and buckets. Your choice of which method to use is governed by the food. For example, you would usually freeze berries but dehydrate and vacuum seal tomatoes and strips of meat (jerky). You could can (in glass jars) green beans, though …


Preserving and Storing Food Safely – An Overview – Part I, by N.M.

Preserving food has become an important focus of many families. After reading this article, you will understand what is involved in preserving and be able to decide if it’s for you. Food prices are soaring, and food quality and quantities are decreasing. You can save lots of money by buying things on sale or take advantage of bulk purchases, because you can preserve the food and use it later. You will be protecting yourself and your family by having safely stored nutritious food in the event of an emergency, and you can help your neighbors. With all these pluses, it’s …


Prepping During the Calm After the Storm, by D.L.

One of the hardest things to do in prepping, especially if you were inspired by a specific incident or disaster, is to maintain your preps long after the initial threat seems to have faded away. There’s an initial burst of energy and acquisition of skills; then there is a slow fade and then a rapid fade. Eventually, something will happen, and you will find yourself unprepared again. It’s a bit like dieting before your high school reunion. Then, once the reunion is over, trying to keep your diet going but allowing yourself a weekly cheat day, then adding a cheat …


Letter Re: So You Think Starting a Garden Will Be Easy After TEOTWAWKI

I have been meaning to post this information online and have not found a good venue for it, but reading the responses to the article So You Think Starting a Garden Will Be Easy After TEOTWAWKI inspired me to contact you for your consideration of adding this little tidbit for your blog followers. The second letter response to the article stated that “We put dehydrated tomatoes and peppers in pint canning jars, put a tiny hole in the center of the lid, put on a Pump ‘N Seal seal, pump out the air, and place in our cool, dark, root …


Two Letters Re: Justifying Preparation

Hugh: Here in Georgia, a hurricane right up the middle puts power lines in the road and shuts down traffic for a minimum of 30 days. Evidence of that result can be found in the Connecticut Governor’s response to Hurricane Sandy, which was to shut down all state highways. There was no traffic and no grocery store resupply. Counting on FEMA to show up in three days is foolish. In the aftermath of Katrina, it was churches that carried the day rather than FEMA. My family up in New Jersey during Sandy was at the end of their rope after …


Letter Re: Home Brewing for SHTF

Thanks for providing the warning based on scripture concerning alcohol. Please make sure the readers know and understand that distillation of any alcohol product, without proper state and federal licensing will land them in the federal pen. I don’t think the writer of that post was clear enough on that. We call it ethanol now, but the BATFE still calls it moonshine if the producer doesn’t have his ducks in a row. – G.F.


LED Grow Lights for Indoor Food Production, by J.H.

Lighting products based on Light Emitting Diode (LED) technology continues to improve. Not only are lights getting cheaper, but the individual LED components are getting more higher powered and both efficiency and lifetimes/longevity are improving. Over time, LED technology is poised to replace the problematic and often loathed Compact Fluorescent Light (CFL) as the preferred alternative to traditional incandescent light bulbs. However, this article is not about ordinary lighting applications but rather LED lighting specifically used for indoor growing applications. The benefits of LED lighting for plant growth, particularly as the technology advances, are truly revolutionary and will change the …


Letter Re: Storage Without a Basement

Hi, Mr. Hugh! I live in the hot, HUMID, deep South and have a couple of things to add to the conversation. 1) If you have a spring, dig it out and box it in with cypress wood or some other wood that should last in water. We did that back in ’75, and added shelving on the inside of the box, at just under water level. Our spring water is very cold and should keep milk and milk products nice and cool. I have to admit that we’ve never had to use it for that; we just pump the …


Home Brewing for SHTF, by C.K.

(Preface by HJL: SurvivalBlog neither condones nor condemns alcohol consumption. However, we stand by a biblical perspective that takes a strong stance against drunkenness. There are serious issues that must be weighed in regards to alcohol consumption and commerce, and each reader should measure them carefully to know whether home brewing is for you or not.) What is home brewing? I am not talking about brewing your favorite cup of coffee or tea; I am referring to the growing hobby of brewing beer, wine, and other spirits at home. There are many advantages of brewing in SHTF. However, like other …


Letter Re: Storage Without a Basement

I’m writing in response to the discussion about how to keep food in the Southeastern United States in the heat of the summer. My mother-in-law is in her 80s. I asked her how her parents and grandparents kept their food. For things like apples, potatoes, tomatoes, they would just store it above ground, sometimes packed in sawdust, usually in open air. For canned food, her mother had a little room off the house with shelves in it. It didn’t have a window, but it also got just as hot as the house. They would keep the canned food in jars …


Letter Re: So You Think Starting a Garden Will Be Easy After TEOTWAWKI

Dear Editor, I just wanted to add some thoughts regarding your recent article on starting a garden now. I grew up in the Midwest, and our family had one and sometimes two gardens. We grew a variety of vegetables, and we canned and froze whatever we didn’t eat. After I moved away and eventually moved into a city, I got out of the habit of having a garden. My travels took me from Iowa to Minnesota, back again, and eventually to Texas. This year my wife and I decided to grow a small garden. We have a home in the …


Two Letters Re: Storage Without a Basement

Hugh, I saw your entry and reply regarding the difficulty of maintaining preps and self in hot areas without electricity. You referred to Backwoods Home magazine, but you may want to just refer folks to “Zeer Pots” or “Pot in Pot” coolers: I’ve used them and they work pretty well, especially when you stack the deck, as in the second article above. I don’t know if anyone has tried to scale them up to locker/container size, but I’d be interested in reading about it if you put out the word and got a reply. – T.J. o o o Good …


Letter Re: Storage Without a Basement

Hugh, I cannot remember the source, but I read of a simple solution for storage of fresh fruits and vegetables. Purchase a galvanized trash can, and bury it to where there is about six inches above the ground. Pick a shady area with good drainage. In the winter, cover the lid with a little hay for insulation. We live in North Texas and have been using this for the past couple years with good results. – R.S. o o o Hi Hugh, Regarding cool storage, this will cost a bit of money, but it might work. You could buy 4×8 …


Two Letters Re: So You Think Starting a Garden Will Be Easy After TEOTWAWKI

Hugh, Finally someone has addressed something that has been on my mind for quite some time. Thanks Dr. Prepper for pointing out that gardening alone will be an insufficient means to provide adequate food when the SHTF! Your 2000 cal/day figure easily shows the shortfalls of relying solely on a vegetable diet, but under the high stress and increased activity levels that will be required when the SHTF a 3000cal/day requirement often is used as a more realistic figure. This would increase the required amount of the harvest by 33%! I wonder what the net caloric gain is with the …