Category: Food Storage & Cooking

Scot’s Product Review: Valley Food Storage Meals

The angst of buying the right storage foods made me feel as if I was stuck in a drama, so I turned to Shakespeare and found a suitable quote in The Comedy of Errors: “Unquiet meals make ill digestions.” Although it wasn’t his best play, by a long shot, and the character had more on her mind than food, the thought does have some application to my household. I mentioned in another review that my wife is a pretty intense food person, who loves gourmet meals and is a serious cook. My ten-year-old son is surprising in liking a large …


Letter Re: How To Obtain Protein From Alternative Sources Without A Firearm

Just a note about small animals: Don’t count on them for the bulk of your diet. Take for example crayfish: The calories for your effort may be very small. There are approximately 3.5 calories in a crayfish tail. (There’s more if you eat the head but not much more.) I’ve seen traps bring in around 50 crayfish on a good day. Therefore, for enough crayfish for a 350 calorie snack, you’ll need at least two traps, and that’s on a good day. Double that for average days. If you want 1/4th of your calories of a family of four to …


Letter Re: How To Obtain Protein From Alternative Sources Without A Firearm

JWR/Hugh, I loved this article about alternative means for obtaining food. Much of the information was repeat for me, as I do a lot if those things already. I would add as a point for anyone trying to get into trapping that unless you are in a very target rich environment, trapping has a low rate of return. Typically, traps will catch something 1 out of 5 or 1 out of 10 times. Either the animal misses it, or a non-target animal trips the trap. I would recommend having multiple traps (like 6 or 12) and some snare wire around …


How To Obtain Protein From Alternative Sources Without A Firearm, by Rockvault

We, Americans, like our protein, and in a prolonged hunker-in-place situation one of the many inconveniences we will be faced with will be the difficulty in enjoying our nightly beef, pork, chicken, or fish, let alone finding enough protein to maintain the health of ourselves and families. Sure, vegetarian-based diets can keep you alive, but even in a TEOTWAWKI situation why go without meat when it might not be all that hard to source and may be local to your home, camp, or hide-out, too. First, let’s go over some assumptions. Let’s recognize here that we’re at least six months …


Letter Re: Preparing Game Meat For The Table

Greetings, I read this article with interest and found it full of good information. However, there are a couple of points that I was concerned with and feel compelled to share my opinion as well. I am concerned by the statement that game meat fat should be removed and is “nasty”. I feed my family strictly subsistence caught meat and fish. Yes, a bear eating salmon will smell of salmon; however, a bear eating berries will have delicious meat. The vast majority of the time, the fat on moose, caribou, bear, muskox, deer, goat, and other animals is not “nasty”. …


Preparing Game Meat For The Table, by Kestrel

As a hunter I’ve often heard the question, “Doesn’t ____ meat taste gamey?” I get this question from people who have never eaten game meat or from those who have eaten improperly-prepared game. The word “gamey”, to me, speaks of meat with a rotten flavor. I’ve had spoiled meat before, and it does indeed taste “gamey”. My usual response to the above question is that wild game just has a different, often stronger, flavor than the beef that we are used to in this country, but there is no reason it shouldn’t be delicious. In this article I will give …


Scot’s Product Review: Legacy Premium Food

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If anyone out there isn’t convinced that we need to store food for an emergency, then they might not have been paying attention to the news. With the need clear, the question we each must ask is, “What kind of food should we store?” Personally, I like a variety of foods– fresh, dehydrated, freeze dried, grocery store cans and boxes, and retort packed foods, which include MRE’s. I even think frozen foods are good to have, though if the power goes out, that’s the first thing to eat. Each type has advantages and disadvantages, based on how easily and long …


Letter Re: Meat Prices Soar While Deer Populations Explode

Hugh, Regarding the article on deer hunting and the taste of venison: The taste of venison is highly dependent on field handling, competent processing of the meat, as well as cooking technique, as the writer noted. It is also dependent on the sex and age of the animal; younger is better, does (female) are better. It is also dependent on the diet; I have heard that sage in the diet worsens the taste. Both mule deer does we have shot in the past several years were delicious and not at all gamey. Both were reasonably clean kills (no adrenalin pumped …


Meat Prices Soar While Deer Populations Explode, by KAW

This headline could sum up a multitude of news reports over the last few years. Droughts and severe winters have left the United States beef herd size at a 63-year low. In response, beef prices have increased steadily with hamburger topping $4 a pound this year. Pork prices have jumped due to porcine epidemic diarrhea that has killed millions of baby pigs. Inflation, a growing human population, and a higher demand for meat in emerging economies also contribute to ever-increasing meat prices. Ironically, America’s deer herd has exploded in the last 30 years. The deer population in North America when the Europeans …


Letter: Costco Emergency Foods

I know you all recommend Costco Emergency Food. I don’t know if you’ve been monitoring them, but about Tuesday they had sold out of at least three items. Just 24 hours later, it was 11 sold out. (I counted.) Now it’s almost all sets. All of the expensive sets, including the $4-5K pallets, have sold out. It’s worth noting to your readers. As they sell out, they’re initially putting “sold out” over the product, then removing it totally from the website. – P.K. Hugh Replies: Costco is a tough cookie to base buying trends on. Their purchasing model seems to …


Letter Re: Harvest Right Freeze Dryer

Hello, First I wish to thank you for taking the time to do the review on the Harvest Right Freeze Dryer. It was VERY informative. I do have two quick questions. Do you know if the vacuum pump is a single stage or a two stage pump? Also, do you think that a … oh, let’s call it a “Noise Muffling Box” could be built around the pump to help cut down on the noise? If so, do you think it would make much of a difference? Thank you again for the review and for the wonderful website. Respectfully – …


Letter Re: Harvest Right Freeze Dryer

Hugh, I am seriously contemplating purchasing the freeze dryer that you reviewed. While your review was very indepth, I still have a couple questions before purchasing. I know that when home canning you can’t can beans, can you freeze dry beans? Is this something that I could make a batch of chili and then pour out on the trays and freeze dry? Also, is there a guide of some sort to how much water you need to add back to freeze dried foods to rehydrate without making them soupy? Is it like one to one, or is there some sort …


Letter: Product Review: Harvest Right Freeze Dryer

Hugh, Based on the strength and thoroughness of your review, we bought a machine and just processed our first batch. It is everything you said it was. Thanks for the great review and helpful info. – M.W. Hugh Replies:I’m glad that review helped you. We have been running ours full bore since the review and have accumulated quite the batch of freeze dried foods that are both standard fare and those that cannot be purchased. It has made an amazing impact on our prepping. Everything from garden herbs to full meals work well. Basically, if you can freeze it, you …


Letter Re: Daily Food Requirements

Hugh, I have been reading through SurvivalBlog. I am looking for information concerning food needed per adult, per month. I can’t seem to find the information within the first five or six pages. Any idea of a site that I can find this information. Please let me know. Thanks, – R.D. HJL Replies: There really is no hard and fast rule, as it depends on who you are feeding and what type of food you are storing. Obviously, a 19 year old young man will consume considerably more food than a 12 year old girl or even a 40 year …


Staff Article: Rotation, Rotation, Rotation! – Effective Food Storage Strategies, by L.K.O.

“If you don’t use it, you lose it.” As any realtor will tell you, at least those who recite the cliché, the three most important factors in real estate are location, location, location. The three most important factors in effective and economical food storage might just be rotation, rotation, and rotation. Of course, there are other considerations, but rotation is often overlooked, and it can have consequences for both your budget and your body; spoiled food is not only costly economically, but it can make you and your family sick, or it can even be lethal, in some cases. It …